Juicy, sweet and mild in flavour, Good Fish sardines are caught off the coast of Spain and Portugal (FAO Areas 27 and 34) in the middle of the night and cooked and filleted onshore in Spain the following day, to ensure optimal quality. Firm of flesh and excellent to eat, preserved in certified organic extra virgin olive oil to maximise their flavour. Caught in small boats with small nets, these sardines are a small breed that is sustainable, renew quickly and have a small environmental footprint. Eat them whole, on fresh, crusty bread, or serve as part of a waxy potato salad with abundant herbs for a fresh and dynamic meal.
Juicy, sweet and mild in flavour, Good Fish sardines are caught off the coast of Spain and Portugal (FAO Areas 27 and 34) in the middle of the night and cooked and filleted onshore in Spain the following day, to ensure optimal quality. Firm of flesh and excellent to eat, preserved in certified organic extra virgin olive oil to maximise their flavour. Caught in small boats with small nets, these sardines are a small breed that is sustainable, renew quickly and have a small environmental footprint. Eat them whole, on fresh, crusty bread, or serve as part of a waxy potato salad with abundant herbs for a fresh and dynamic meal.
Juicy, sweet and mild in flavour, Good Fish sardines are caught off the coast of Spain and Portugal (FAO Areas 27 and 34) in the middle of the night and cooked and filleted onshore in Spain the following day, to ensure optimal quality. Firm of flesh and excellent to eat, preserved in certified organic extra virgin olive oil to maximise their flavour. Caught in small boats with small nets, these sardines are a small breed that is sustainable, renew quickly and have a small environmental footprint. Eat them whole, on fresh, crusty bread, or serve as part of a waxy potato salad with abundant herbs for a fresh and dynamic meal.
Juicy, sweet and mild in flavour, Good Fish sardines are caught off the coast of Spain and Portugal (FAO Areas 27 and 34) in the middle of the night and cooked and filleted onshore in Spain the following day, to ensure optimal quality. Firm of flesh and excellent to eat, preserved in certified organic extra virgin olive oil to maximise their flavour. Caught in small boats with small nets, these sardines are a small breed that is sustainable, renew quickly and have a small environmental footprint. Eat them whole, on fresh, crusty bread, or serve as part of a waxy potato salad with abundant herbs for a fresh and dynamic meal.
Last updated at 06/29/2026 00:31:18
Good Fish Sardines in Organic Extra Virgin Olive Oil 120g
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Wild Sardines Whole In Extra Virgin Olive Oil 120g
Delivery between 1–10 July $12
Good Fish Sardines in Olive Oil 120g
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Good Fish Sardines in Organic Extra Virgin Olive Oil 120g
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originally posted on partandparcel.com.au
Absolutely love GOOD FISH, their products are always brilliant quality. The sardines in particular are of a larger size, packaged in the organic olive oil which maintains flavour when I use it on sandwiches. Highly recommend.
originally posted on partandparcel.com.au
Good Sardines
originally posted on partandparcel.com.au
The only sardines that I can eat without being grossed out!
Good Fish Sardines in Organic Extra Virgin Olive Oil 120g
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Wild Sardines Whole In Extra Virgin Olive Oil 120g
Delivery between 1–10 July $12
Good Fish Sardines in Olive Oil 120g
Delivery $15
Sardines in Extra Virgin Olive Oil | 120g
Delivery $18
Good Fish Sardines in Organic Extra Virgin Olive Oil 120g
Delivery $12.95
Absolutely love GOOD FISH, their products are always brilliant quality. The sardines in particular are of a larger size, packaged in the organic olive oil which maintains flavour when I use it on sandwiches. Highly recommend.
Good Sardines
The only sardines that I can eat without being grossed out!
The best sardines I’ve had
A great brand, BPA free and sustainable!
I keep these stocked up in the pantry for easy lunches. Sardines with a squeeze of lemon and mashed with some avocado is delicious on toast.
Very tasty
