Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. These macadamia nuts are raw so they have not gone through any heat treatment or roasting. With a slight crunch and addictive flavour, Macadamias are perfect in baked goods, trail mixes, salads, dukkahs, granolas. Let their creamy texture and rich flavor elevate your dishes and satisfy your cravings, while also nourishing your body with their abundance of nutrients. These nuts are raw, ensuring they retain their natural goodness.