The term "phycocyanin" is derived from the Greek words phyco (algae) and cyanin (blue-green). It is a natural blue pigment extracted from specific species of blue-green algae, particularly Arthrospira platensis, commonly known as Spirulina. Phycocyanin is the primary active compound in spirulina and is a powerful antioxidant which helps protect cells against oxidative stress. Studies have also shown it exhibits anti-inflammatory effects, potentially reducing inflammation in the body. The primary difference between Blue Spirulina and Green Spirulina is their pigment composition. Blue Spirulina derives its intense blue colour from the phycocyanin pigment, which is a blue pigment with antioxidant properties. Green Spirulina gets its green colour from a combination of chlorophyll (green pigment) and other pigments. Blue Spirulina has a more neutral flavour than regular Spirulina (no fishy tastes!), which makes it a perfect healthy and natural alternative to artificial food colouring and additives. How to use: Depending upon the intensity of blue you are seeking add 1-2 teaspoons of powder to your morning smoothies, yoghurt bowls and top with granola and fresh fruit. Alternatively, add a teaspoon to your morning latte for a colorful twist on your favorite coffee beverage! Get creative in the kitchen and add to baked goods like muffins and cakes, or your next batch of pancakes and waffles and top with nuts, seeds, fruit, and maple syrup! Ingredients: Organic Blue Spirulina Powder (Phycocyanin) (100%).