This hot sauce brand was founded here in the SF Bay Area by a Vietnamese immigrant that was of Chinese decent. I love the brand. I am only giving a 1 star review on here, based on the ridiculous price. This sauce is still selling in Asian markets for under $5 for large bottles here in San Francisco. I'm not a fan of greedy 3rd parties that take advantage of consumers.

This brand of Sriracha is known all over the world. I use this when I am making buffako wings or for any fried food. This is super mild hot sauce for me. But if you are not tolerable to any spicy sauces like this stiracha hot chili sauce? Then this is not for you. For the ingredients if you are interested to buy: chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite as preservative, xantham gum. I mixed Dave's Gourmet Insanity Sauce for give some kick to Sriracha.

Sriracha is good on so many things, chicken, eggs/hash browns, ramen, pizza, steak, toast, etc! It literally goes with anything! Perfect amount of heat, not too spicy for those who don't like really hot things but spicy enough for those who like spicy foods. It doesn't make your eyes water or nose run! This first time I had it was at a restaurant on eggs and hash browns. It was so good! Will always suggest! Try it, you may like it!

I use this on everything. I also buy the ketchup with this flavor, which is excellent on french fries. I put this on pizza, eggs, meats, stir it into everything. I don't need any other hot sauce. The lid clogs up often and is difficult to unclog, just wash it with water and ready to use again🥰.This sauce doesn’t last long at my house.Everyone of my family love this.It’s very Spicy and taste so good. Put it here.🌭 Put it there. 🍕 I use this on mostly all my food. It has amazing flavor. Spicy but not make you cry hot. Try it here. 🍳 Try it there. 🌮 Try a little everywhere. 🌯🥗🍟🍔🥩🍗🍣🍤 Come on now, if you don't know about this great stuff, grab some. If you like your savory foods with an extra kick, then this is the BOOT.

I love spicy foods. Whenever I am at a restaurant I scan the menu looking for a chili pepper icon so I can order something spicy. Sriracha isn’t super spicy, which is good because you want to enjoy the flavour of your food, and not have your mouth burning from the pain and not being able to taste anything. This literally can go on anything. Pizza, burgers, hot dogs, fried rice. Forget Frank’s red hot. Grab a bottle of this instead. I’ve tried other brands of sriracha and none of them come close to the huy fong one.

When you make dinner 🍽 and everyone eats until the dish is gone…Sriracha HOT Chili Sauce gives the dish the perfect level of spice to balance the sweetness! SLOW COOKER OXTAILS Ingredients * 3 lb. raw bone-in oxtails * ¼ cup reduced sodium soy sauce (or use a gluten-free alternative and add salt) * 1 Tablespoon sesame oil * 1 Tablespoon rice vinegar * 1 Tablespoon honey * 1 teaspoon hot sauce such as sriracha * 1 teaspoon kosher salt (can omit if using soy sauce) * 1 teaspoon garlic powder * ½ teaspoon black pepper * 1 Tablespoon cornstarch (or ½ teaspoon konjac flour) Instructions 1. Place the oxtails in your slow cooker. 2. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat. 3. Cover and ... MoreWhen you make dinner 🍽 and everyone eats until the dish is gone…Sriracha HOT Chili Sauce gives the dish the perfect level of spice to balance the sweetness! SLOW COOKER OXTAILS Ingredients * 3 lb. raw bone-in oxtails * ¼ cup reduced sodium soy sauce (or use a gluten-free alternative and add salt) * 1 Tablespoon sesame oil * 1 Tablespoon rice vinegar * 1 Tablespoon honey * 1 teaspoon hot sauce such as sriracha * 1 teaspoon kosher salt (can omit if using soy sauce) * 1 teaspoon garlic powder * ½ teaspoon black pepper * 1 Tablespoon cornstarch (or ½ teaspoon konjac flour) Instructions 1. Place the oxtails in your slow cooker. 2. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat. 3. Cover and cook on LOW for 8 hours, until the meat is very tender. 4. Temporarily transfer the cooked oxtails to a platter. Strain the liquids from the slow cooker into a saucepan. Return the oxtails to the slow cooker, cover with the lid, and set to WARM. 5. Heat the cooking liquids over medium heat. Whisk the cornstarch with a tablespoon of cold water and stir it into the saucepan. Keep cooking the sauce, whisking often, until it has thickened into a rich glaze, 3-5 minutes. 6. Remove the oxtails from the slow cooker. Pour the sauce over the oxtails and serve. #recipe #influencer #influenster #oxtail #slowcooker #crockpot #sriracha #kidapproved #dinner

Be a human; karma is real.

It’s completely not cool to be selling a 7 dollar bottle for 60 bucks because you decided to wipe out the store for profit. Ridiculous. Be a human and sell it for a reasonable price….perhaps good karma will come around. What you are doing is absurd and completely inhuman. Be a cool guy or girl and think about it. You can’t take money with you when you die. Is it really worth it? Be kind.

Great product no other Sriracha compares!!!!

This stuff is great. i have been craving this since all the stores in my area sold out. The Chinese restaurants cleaned out all the stores before the shortage. I see many complaining about the price. You have to understand. This type of pepper Huy Fong uses that makes their Sriracha much better than any others can only be grown in a small region in mexico. The droughts and high heats have prevented growth. The price is based on the golden rule of economic which is based off of supply and demand. Demand is always high for this product because of the taste and quality and the supply is limited which means higher prices. I hate paying this much for Sriracha sauce but I do because there isn't another company that can compare.

Our family's favorite sriracha sauce!

Do you like it hot, hot, hot? We do!This addicting, absolutely delicious sauce is great on eggs in the morning, crab cakes, or in hot and sour soup for lunch, and on cheeseburgers for dinner! My husband and I love this sriracha sauce! We always need to keep at least one extra bottle in our pantry so this twin pack of large bottles is perfect! Spicy aioli (sriracha, garlic & mayonnaise)on paninis is something we make a lot. It's a pleasing addition to bloody Mary's and other spicy cocktails too. With a perfect balance of vinegar, salt, garlic, sugar and chili peppers, we put it on almost anything... meats, seafood, omelettes, in soups, sauces, & dips. Makes a great accompaniment to your holiday chartreuse board and a fabulous hostess gift!