Founded in 2019, Ironclad knives are manufactured in New Zealand by local craftspeople, with an ethos based on 'buying once and buying well'. Through a combination of tradition and innovation, they create high quality, sustainable products designed to last for generations and backed by an incredible lifetime guarantee. Their blades are crafted in conjunction with New Zealand company Victory Knives and the handles are made using Shear Edgetechnology, another New Zealand company which manufactures natural wool fibre composite products to replace traditional plastics. Designed to cut through raw meat and tissue to remove meat from the bone, the Ironclad Boning Knife is curved to reduce the amount of pressure required when cutting and will glide through the toughest ingredients. Handcrafted in New Zealand from premium quality German steel, it comes with a lifetime guarantee and features a Shear Edgewool handle which is lighter, stronger and more sustainable than traditional plastic.