These espresso ground coffee beans are carefully grown, picked, pulped and dried in the winter months at Jaques Coffee Plantation in Mareeba, North Queensland, Australia. The pure single origin green Arabica beans are then slowly roasted at the plantation with a blend of half espresso and half medium roast then ground finely and freshly packed to give a full bodied shot of coffee with perfect golden crèma. Perfect for home espresso machines without a grinder, stovetop espresso, very strong plunger. Sweet low acidy, hints of chocolate, honey, vanilla and caramel. 100% Australian Grown and Roasted.