Kah Day of the Dead Tequila Blanco Kah "Day of the Dead" Tequila Blanco KAH Tequila Blanco contains intense sweet notes of the cooked agave, followed by a spicy white peppery punch. It is silky and delicate, leaving a sachet of spices on the palate. The KAH Tequila Blanco bottle was inspired by traditional Calaveras (skulls made from sugar) which are used in Day of the Dead rituals to symbolize death and rebirth. Sugar skulls are given to family still living and they are invited to "eat their own death", to acknowledge the belief that death is nothing but the passing from this life into the next. Bolivians celebrate their version of the Day of the Dead by keeping the skulls of their loved ones, calling it the "Day of the Skulls". These decaying heads are brought out each year on November 8th and taken to the cemetery where Bolivians feed them, give them cigarettes and Tequila. They believe the skulls of their ancestors protect the living by warding off evil spirits.
Kah Day of the Dead Tequila Blanco Kah "Day of the Dead" Tequila Blanco KAH Tequila Blanco contains intense sweet notes of the cooked agave, followed by a spicy white peppery punch. It is silky and delicate, leaving a sachet of spices on the palate. The KAH Tequila Blanco bottle was inspired by traditional Calaveras (skulls made from sugar) which are used in Day of the Dead rituals to symbolize death and rebirth. Sugar skulls are given to family still living and they are invited to "eat their own death", to acknowledge the belief that death is nothing but the passing from this life into the next. Bolivians celebrate their version of the Day of the Dead by keeping the skulls of their loved ones, calling it the "Day of the Skulls". These decaying heads are brought out each year on November 8th and taken to the cemetery where Bolivians feed them, give them cigarettes and Tequila. They believe the skulls of their ancestors protect the living by warding off evil spirits.
Kah Day of the Dead Tequila Blanco Kah "Day of the Dead" Tequila Blanco KAH Tequila Blanco contains intense sweet notes of the cooked agave, followed by a spicy white peppery punch. It is silky and delicate, leaving a sachet of spices on the palate. The KAH Tequila Blanco bottle was inspired by traditional Calaveras (skulls made from sugar) which are used in Day of the Dead rituals to symbolize death and rebirth. Sugar skulls are given to family still living and they are invited to "eat their own death", to acknowledge the belief that death is nothing but the passing from this life into the next. Bolivians celebrate their version of the Day of the Dead by keeping the skulls of their loved ones, calling it the "Day of the Skulls". These decaying heads are brought out each year on November 8th and taken to the cemetery where Bolivians feed them, give them cigarettes and Tequila. They believe the skulls of their ancestors protect the living by warding off evil spirits.
Kah Day of the Dead Tequila Blanco Kah "Day of the Dead" Tequila Blanco KAH Tequila Blanco contains intense sweet notes of the cooked agave, followed by a spicy white peppery punch. It is silky and delicate, leaving a sachet of spices on the palate. The KAH Tequila Blanco bottle was inspired by traditional Calaveras (skulls made from sugar) which are used in Day of the Dead rituals to symbolize death and rebirth. Sugar skulls are given to family still living and they are invited to "eat their own death", to acknowledge the belief that death is nothing but the passing from this life into the next. Bolivians celebrate their version of the Day of the Dead by keeping the skulls of their loved ones, calling it the "Day of the Skulls". These decaying heads are brought out each year on November 8th and taken to the cemetery where Bolivians feed them, give them cigarettes and Tequila. They believe the skulls of their ancestors protect the living by warding off evil spirits.
Last updated at 01/26/2026 15:40:32
originally posted on whisky.fr
This is a decent blanco. It smells of spirit and mildly of agave. It initially hits the mouth with a strong spirit feel then a sweetness develops, with an agave hint. It leaves minimal aftertaste, sometimes a hint of pepper. It does not respond well to ice or water. As with most blancos, this is meant to be mixed or drank neat. For cooling use stones or some method of cooling that doesn't add water. I like and would consider getting again, although other blancos are better priced. I feel the distillery can do better.
originally posted on vipbottles.co.uk
It’s a lovely tequila but the after-taste is a bit sweet for me.
originally posted on cateringpacks.co.uk
too much to pay
| The United Kingdom | 25 GBP |
| Australia | Calculated at the checkout |
| Austria | 10 GBP |
| Belgium | 10 GBP |
| Germany | 10 GBP |
This is a decent blanco. It smells of spirit and mildly of agave. It initially hits the mouth with a strong spirit feel then a sweetness develops, with an agave hint. It leaves minimal aftertaste, sometimes a hint of pepper. It does not respond well to ice or water. As with most blancos, this is meant to be mixed or drank neat. For cooling use stones or some method of cooling that doesn't add water. I like and would consider getting again, although other blancos are better priced. I feel the distillery can do better.
It’s a lovely tequila but the after-taste is a bit sweet for me.
too much to pay
too much to pay
| The United Kingdom | 25 GBP |
| Australia | Calculated at the checkout |
| Austria | 10 GBP |
| Belgium | 10 GBP |
| Germany | 10 GBP |
