With the Kamado Joe Classic, you can prepare a variety of dishes for up to 8 people at the same time. This barbecue allows you to make multiple dishes at a time at different levels. You can grill both directly and indirectly. Prepare meat on one side of the rack and vegetables on the other side, for example. The barbecue has 2 collapsible side tables for extra work space. In addition, the underframe ensures you can work at a comfortable height. With the lid thermometer, you can keep an eye on the temperature inside the Joe Classic. Want to adjust the temperature? Use the ventilation grid on the top. After use, you can easily clean the barbecue with the included ash tool and slide-out ash tray.
With the Kamado Joe Classic, you can prepare a variety of dishes for up to 8 people at the same time. This barbecue allows you to make multiple dishes at a time at different levels. You can grill both directly and indirectly. Prepare meat on one side of the rack and vegetables on the other side, for example. The barbecue has 2 collapsible side tables for extra work space. In addition, the underframe ensures you can work at a comfortable height. With the lid thermometer, you can keep an eye on the temperature inside the Joe Classic. Want to adjust the temperature? Use the ventilation grid on the top. After use, you can easily clean the barbecue with the included ash tool and slide-out ash tray.
With the Kamado Joe Classic, you can prepare a variety of dishes for up to 8 people at the same time. This barbecue allows you to make multiple dishes at a time at different levels. You can grill both directly and indirectly. Prepare meat on one side of the rack and vegetables on the other side, for example. The barbecue has 2 collapsible side tables for extra work space. In addition, the underframe ensures you can work at a comfortable height. With the lid thermometer, you can keep an eye on the temperature inside the Joe Classic. Want to adjust the temperature? Use the ventilation grid on the top. After use, you can easily clean the barbecue with the included ash tool and slide-out ash tray.
With the Kamado Joe Classic, you can prepare a variety of dishes for up to 8 people at the same time. This barbecue allows you to make multiple dishes at a time at different levels. You can grill both directly and indirectly. Prepare meat on one side of the rack and vegetables on the other side, for example. The barbecue has 2 collapsible side tables for extra work space. In addition, the underframe ensures you can work at a comfortable height. With the lid thermometer, you can keep an eye on the temperature inside the Joe Classic. Want to adjust the temperature? Use the ventilation grid on the top. After use, you can easily clean the barbecue with the included ash tool and slide-out ash tray.
Last updated at 06/08/2026 11:47:06
Kamado Joe Series I Charcoal Grill, Classic Joe Size
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Kamado Joe Classic I With Divide & Conquer
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Kamado Joe Classic I With Divide & Conquer
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Kamado Joe Classic Joe Series 1 BBQ
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Kamado Joe - Classic
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Experience Grilling Nirvana: Kamado Classic Joe Series I | Kamado Joe Australia
Kamado Joe Classic I Grill KJ23RH
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Kamado Joe Classic I Grill KJ23RH
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originally posted on Google
I've had many successful cooks on the Kamado Joe Classic 2 since I purchased it two years ago. Grilled chicken, wings, ribs, brisket, pork shoulder, cedar plank salmon, kebabs, this thing can do it all. Once you get the hang of it, it's easy and fun to use. On my last cook, I decided to fire up the grill to 900 degrees F to cook Neapolitan pizza - unfortunately, it melted off the wire mesh gasket, rusted all my stainless steel grates, and warped the dome due to the extreme high heat. It was still under warranty so I called customer service and they were absolutely amazing - sent me a new wire mesh gasket, hinge, and all new stainless steel pieces. They even included the two side tables that had gotten rusted. I want to give a shout out to Elisha and Hallie who were ... MoreI've had many successful cooks on the Kamado Joe Classic 2 since I purchased it two years ago. Grilled chicken, wings, ribs, brisket, pork shoulder, cedar plank salmon, kebabs, this thing can do it all. Once you get the hang of it, it's easy and fun to use. On my last cook, I decided to fire up the grill to 900 degrees F to cook Neapolitan pizza - unfortunately, it melted off the wire mesh gasket, rusted all my stainless steel grates, and warped the dome due to the extreme high heat. It was still under warranty so I called customer service and they were absolutely amazing - sent me a new wire mesh gasket, hinge, and all new stainless steel pieces. They even included the two side tables that had gotten rusted. I want to give a shout out to Elisha and Hallie who were so helpful and understanding about my situation and helped me get back to grilling. Kamado Joe is an amazing company!
originally posted on bbqgalore.com
I'm a huge Kamado Joe fan. I have swapped out all of my BGE's and Primos for the Kamado Joe. They have addressed so many issues that the other ceramic smokers had.I normally use my Kamado Joe l but branched out to the Kamado Joe classic ll because it was supposed to be new and improved.I love the new fancy gasket, and top vent control. However there is a hinge problem when you use the Joetisserie. The lid won't stay down for a good seal. I was forced to dangle a brick tied to a strap to keep the lid properly sealed.I'm well aware of hinge adjustments on the KJ ll to help keep it closed freely.I have contacted Kamado Joe service and they gave me the runaround with... We will send you a new hinge. It's not the hinge that is the problem, it's the design that ... MoreI'm a huge Kamado Joe fan. I have swapped out all of my BGE's and Primos for the Kamado Joe. They have addressed so many issues that the other ceramic smokers had.I normally use my Kamado Joe l but branched out to the Kamado Joe classic ll because it was supposed to be new and improved.I love the new fancy gasket, and top vent control. However there is a hinge problem when you use the Joetisserie. The lid won't stay down for a good seal. I was forced to dangle a brick tied to a strap to keep the lid properly sealed.I'm well aware of hinge adjustments on the KJ ll to help keep it closed freely.I have contacted Kamado Joe service and they gave me the runaround with... We will send you a new hinge. It's not the hinge that is the problem, it's the design that doesn't accommodate the Joetisserie.Overall, the Kamado Joe classic ll is still top notch and a huge improvement over all brands. A great buy that will last a lifetime. Still 5 stars and $1000 to boot!
originally posted on kamadojoe.com
I owned a large Big Green Egg for years. Unfortunately, the movers would not move when I moved out of state. It gave me many years of really good barbecue with enough space to fit 3 Boston Butt roasts. My major complaint was the weight. Even with the top removed, it took two strong people to lift it. I really like the removable fire box with the Classic Joe. With the firebox removed, the Joe is an easy two-person lift. The ash tray makes emptying ash easy. The manual is almost worthless in using the Joe since it basically just covers assembly in multiple languages. It doesn't even tell you how to light it. You need to buy someone's Joe cookbook to cook with it. After that, it produces some really tasty barbecue! I have smoked two Boston Butts and a set of pork ribs ... MoreI owned a large Big Green Egg for years. Unfortunately, the movers would not move when I moved out of state. It gave me many years of really good barbecue with enough space to fit 3 Boston Butt roasts. My major complaint was the weight. Even with the top removed, it took two strong people to lift it. I really like the removable fire box with the Classic Joe. With the firebox removed, the Joe is an easy two-person lift. The ash tray makes emptying ash easy. The manual is almost worthless in using the Joe since it basically just covers assembly in multiple languages. It doesn't even tell you how to light it. You need to buy someone's Joe cookbook to cook with it. After that, it produces some really tasty barbecue! I have smoked two Boston Butts and a set of pork ribs that are excellent.
Kamado Joe Series I Charcoal Grill, Classic Joe Size
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Kamado Joe Classic I With Divide & Conquer
Free delivery
Kamado Joe Classic I With Divide & Conquer
Free next-day delivery
Kamado Joe Classic Joe Series 1 BBQ
Delivery $99
Kamado Joe - Classic
Free delivery between 10–18 June
I've had many successful cooks on the Kamado Joe Classic 2 since I purchased it two years ago. Grilled chicken, wings, ribs, brisket, pork shoulder, cedar plank salmon, kebabs, this thing can do it all. Once you get the hang of it, it's easy and fun to use. On my last cook, I decided to fire up the grill to 900 degrees F to cook Neapolitan pizza - unfortunately, it melted off the wire mesh gasket, rusted all my stainless steel grates, and warped the dome due to the extreme high heat. It was still under warranty so I called customer service and they were absolutely amazing - sent me a new wire mesh gasket, hinge, and all new stainless steel pieces. They even included the two side tables that had gotten rusted. I want to give a shout out to Elisha and Hallie who were ... MoreI've had many successful cooks on the Kamado Joe Classic 2 since I purchased it two years ago. Grilled chicken, wings, ribs, brisket, pork shoulder, cedar plank salmon, kebabs, this thing can do it all. Once you get the hang of it, it's easy and fun to use. On my last cook, I decided to fire up the grill to 900 degrees F to cook Neapolitan pizza - unfortunately, it melted off the wire mesh gasket, rusted all my stainless steel grates, and warped the dome due to the extreme high heat. It was still under warranty so I called customer service and they were absolutely amazing - sent me a new wire mesh gasket, hinge, and all new stainless steel pieces. They even included the two side tables that had gotten rusted. I want to give a shout out to Elisha and Hallie who were so helpful and understanding about my situation and helped me get back to grilling. Kamado Joe is an amazing company!
I'm a huge Kamado Joe fan. I have swapped out all of my BGE's and Primos for the Kamado Joe. They have addressed so many issues that the other ceramic smokers had.I normally use my Kamado Joe l but branched out to the Kamado Joe classic ll because it was supposed to be new and improved.I love the new fancy gasket, and top vent control. However there is a hinge problem when you use the Joetisserie. The lid won't stay down for a good seal. I was forced to dangle a brick tied to a strap to keep the lid properly sealed.I'm well aware of hinge adjustments on the KJ ll to help keep it closed freely.I have contacted Kamado Joe service and they gave me the runaround with... We will send you a new hinge. It's not the hinge that is the problem, it's the design that ... MoreI'm a huge Kamado Joe fan. I have swapped out all of my BGE's and Primos for the Kamado Joe. They have addressed so many issues that the other ceramic smokers had.I normally use my Kamado Joe l but branched out to the Kamado Joe classic ll because it was supposed to be new and improved.I love the new fancy gasket, and top vent control. However there is a hinge problem when you use the Joetisserie. The lid won't stay down for a good seal. I was forced to dangle a brick tied to a strap to keep the lid properly sealed.I'm well aware of hinge adjustments on the KJ ll to help keep it closed freely.I have contacted Kamado Joe service and they gave me the runaround with... We will send you a new hinge. It's not the hinge that is the problem, it's the design that doesn't accommodate the Joetisserie.Overall, the Kamado Joe classic ll is still top notch and a huge improvement over all brands. A great buy that will last a lifetime. Still 5 stars and $1000 to boot!
I owned a large Big Green Egg for years. Unfortunately, the movers would not move when I moved out of state. It gave me many years of really good barbecue with enough space to fit 3 Boston Butt roasts. My major complaint was the weight. Even with the top removed, it took two strong people to lift it. I really like the removable fire box with the Classic Joe. With the firebox removed, the Joe is an easy two-person lift. The ash tray makes emptying ash easy. The manual is almost worthless in using the Joe since it basically just covers assembly in multiple languages. It doesn't even tell you how to light it. You need to buy someone's Joe cookbook to cook with it. After that, it produces some really tasty barbecue! I have smoked two Boston Butts and a set of pork ribs ... MoreI owned a large Big Green Egg for years. Unfortunately, the movers would not move when I moved out of state. It gave me many years of really good barbecue with enough space to fit 3 Boston Butt roasts. My major complaint was the weight. Even with the top removed, it took two strong people to lift it. I really like the removable fire box with the Classic Joe. With the firebox removed, the Joe is an easy two-person lift. The ash tray makes emptying ash easy. The manual is almost worthless in using the Joe since it basically just covers assembly in multiple languages. It doesn't even tell you how to light it. You need to buy someone's Joe cookbook to cook with it. After that, it produces some really tasty barbecue! I have smoked two Boston Butts and a set of pork ribs that are excellent.
Thought about it a few days ago, I should write a review on the Classic Joe after a friend commented on how I use my grill and he wish he had one.I have owned the grill for 5 yrs - 3 months and I finally need to replace the gasket. BUT! I use my grill more than most people. I live on the NC coast in the salt air, the grill stays under a 6' overhang on my deck, but it never gets covered because I use it so much. I average cooking on the Kamado Joe 5+ days a week, many weeks 6-7 days, year around. Rain, snow, freezing rain or high winds have not deterred me from cooking on the grill. The Kamado is the only grill I own, after cooking the first ribeye steaks on the Kamado over 5 years ago, my wife said I should give my stainless steel gas grill away because she didn't ... MoreThought about it a few days ago, I should write a review on the Classic Joe after a friend commented on how I use my grill and he wish he had one.I have owned the grill for 5 yrs - 3 months and I finally need to replace the gasket. BUT! I use my grill more than most people. I live on the NC coast in the salt air, the grill stays under a 6' overhang on my deck, but it never gets covered because I use it so much. I average cooking on the Kamado Joe 5+ days a week, many weeks 6-7 days, year around. Rain, snow, freezing rain or high winds have not deterred me from cooking on the grill. The Kamado is the only grill I own, after cooking the first ribeye steaks on the Kamado over 5 years ago, my wife said I should give my stainless steel gas grill away because she didn't want any more steaks from a gas grill, and I did. My Kamado has had countless pork butts, ribs and pizzas cooked on it, not to mention hundreds of steaks, burgers, chicken and fish.If I have a regret about purchasing the Kamado Joe, it would be not purchasing the Big Joe for additional cooking area.
I highly recommend this grill for anyone getting started with Kamado or in need of a semi-portable grill. I bought this to replace a gas grill that was way too big for my needs. I'm not going back to gas after this.Pros:1. The design of the rack and included ceramic heat deflection plate are very good, allowing for at least 4 cooking configurations: Direct cooking low, direct cooking high (remove rack and place grill directly on ceramic ring), indirect cooking with included deflection plate, "double-indirect" cooking for pizza (you need to buy a pizza stone for this).2. The included tools are very handy (the grill lifter and especially the ash removal tool).Cons:1. The exhaust air adjustment often closes or changes when I open the dome. This could be ... MoreI highly recommend this grill for anyone getting started with Kamado or in need of a semi-portable grill. I bought this to replace a gas grill that was way too big for my needs. I'm not going back to gas after this.Pros:1. The design of the rack and included ceramic heat deflection plate are very good, allowing for at least 4 cooking configurations: Direct cooking low, direct cooking high (remove rack and place grill directly on ceramic ring), indirect cooking with included deflection plate, "double-indirect" cooking for pizza (you need to buy a pizza stone for this).2. The included tools are very handy (the grill lifter and especially the ash removal tool).Cons:1. The exhaust air adjustment often closes or changes when I open the dome. This could be overcome with a better mechanical design.2. The overall design, while being portable, is very low to the ground. It would be nice if Kamado Joe offered a rolling cart option for this grill.3. It would be nice if there were some reference markings on the lower air setting, 3 or 4 etched lines would be nice, that way I can reproduce settings more easily.Recommendations:1. Buy the smallest Kamado grill you need. Smaller grills heat up faster. The Joe Jr. is certainly enough for 2 people.2. Buy a grill cover for this if it is going outside.3. Buy good heat resistant gloves if you are doing cooks that involve changing the grill configuration.4. Even though the grill is called "portable," it still weighs 77 pounds which is a 2 person lift for many people. I'd call this semi-portable as it barely fits behind the seat of my car and is a bit cumbersome to use for weekly activities.Overall I love this grill!
I bought this grill as a birthday present for my wife, and the quality of food we've been getting out of it is nothing short of outstanding. The Classic III solves virtually every common kamado grilling difficulty a beginner can have, and with a set of tools, charcoal, and a lighter, you can pretty much grill right out of the box.That being said, a few things could be improved about the package (I'm going to nitpick given the price point):1. The included instructions are threadbare. Clearly one is expected to research what you need to know online, but I like to read manuals and see diagrams. I hate watching a 15-minute YouTube video trying to find 10 seconds-worth of information. So, better printed materials, please. There is zero information about using the ... MoreI bought this grill as a birthday present for my wife, and the quality of food we've been getting out of it is nothing short of outstanding. The Classic III solves virtually every common kamado grilling difficulty a beginner can have, and with a set of tools, charcoal, and a lighter, you can pretty much grill right out of the box.That being said, a few things could be improved about the package (I'm going to nitpick given the price point):1. The included instructions are threadbare. Clearly one is expected to research what you need to know online, but I like to read manuals and see diagrams. I hate watching a 15-minute YouTube video trying to find 10 seconds-worth of information. So, better printed materials, please. There is zero information about using the Slow Roller included with the Classic III.2. The divide and conquer capabilities are useful, but reconfiguring the grill (especially when it's hot) can be an absolute pain. The grill halves are difficult to align for any height lower than the absolute top level, and even with very thick heat-resistant gloves, my hands can get uncomfortably hot before I can properly lower a rack from a higher to lower position.3. The top vent sticks easily after a few low and slow smokes and must be cleaned often. Without regularly cleaning, it frequently won't open at all unless the grill is hot!4. It should come with touch up paint. (It costs 5 dollars and goes out of stock frequently.)I'm a huge fan otherwise and would strongly recommend this grill to anyone looking to start charcoal grilling and/or smoking.
I bought this for my husband.Here is his review:I have amassed quite the collection of ceramic smokers over the years due to my passion for competition cooking.Years ago we had to modify Big Green Eggs as they needed tweaking for perfect operation. Kamado Joe listened and have redesigned the Kamado smoker and at a very reasonable price. Temperature control is very accurate. It comes with well built side trays and sturdy rolling stand. Clean out is very easy with a pull out tray. The top vent doesn't fly off when you open the lid. A must have accessory is the Joetisserie along with a heat deflector. I'm very impressed with this brand! So much so that I have been selling off my BGE's, Primo's and replacing with the Kamado Joe Classic. I have also added the ... MoreI bought this for my husband.Here is his review:I have amassed quite the collection of ceramic smokers over the years due to my passion for competition cooking.Years ago we had to modify Big Green Eggs as they needed tweaking for perfect operation. Kamado Joe listened and have redesigned the Kamado smoker and at a very reasonable price. Temperature control is very accurate. It comes with well built side trays and sturdy rolling stand. Clean out is very easy with a pull out tray. The top vent doesn't fly off when you open the lid. A must have accessory is the Joetisserie along with a heat deflector. I'm very impressed with this brand! So much so that I have been selling off my BGE's, Primo's and replacing with the Kamado Joe Classic. I have also added the Kamado Joe Jr to my collection. As an award winning BBQ Pit Master I give this quality smoker/grill 5 stars.Steve
We purchased a Classic I and it came crated up with no cast iron grill grate which is required to be able to use the grill. I emailed their customer service-because there is no contact number to call-on a Thursday advising that we were missing it and to overnight it as we had already spend hundreds of dollars (and now with accessories a thousand) for this grill to be able to use it this weekend. They emailed back asking a millions questions, and then finally email me back today (Monday) to advise that it will be shipped and will take 7-10 days. Seriously? This is not a cheap purchase for us! Additionally this was a part that they missed packing that is crucial for the functionality of the grill! Went ahead and purchased it ourselves and received it Saturday so that ... MoreWe purchased a Classic I and it came crated up with no cast iron grill grate which is required to be able to use the grill. I emailed their customer service-because there is no contact number to call-on a Thursday advising that we were missing it and to overnight it as we had already spend hundreds of dollars (and now with accessories a thousand) for this grill to be able to use it this weekend. They emailed back asking a millions questions, and then finally email me back today (Monday) to advise that it will be shipped and will take 7-10 days. Seriously? This is not a cheap purchase for us! Additionally this was a part that they missed packing that is crucial for the functionality of the grill! Went ahead and purchased it ourselves and received it Saturday so that we could use this grill. Shame on your company for lacking so bad in your customer service department knowing this is not a cheap product. You should have a line for customers that have specific issues-not warranty issues-that are more pressing upon purchase of your product. Review is 4 stars for the actual grill and the value for that grill.
I love my KJBJ3. The first one I received was slightly cracked, it was replaced immediately. My second one recently had a neighbors tree fall on it, as well as demolish a new shed, fence, and dining set. Insurance replaced that one, and there is something to say about the brand and product. I use mine all the time. I referred my neighbors to them, now there are several in the neighborhood(5 as of writing this) and we have cook-offs frequently. I have all the accessories and it is amazing that you can go from a pizza oven, to a rotisserie to smoking in minutes. The versatility and quality are second to none. The way it holds heat, circulates smoke, has an efficient burn and ember, I am a strong believer! Love experimenting with various lump charcoals from KJ's own, ... MoreI love my KJBJ3. The first one I received was slightly cracked, it was replaced immediately. My second one recently had a neighbors tree fall on it, as well as demolish a new shed, fence, and dining set. Insurance replaced that one, and there is something to say about the brand and product. I use mine all the time. I referred my neighbors to them, now there are several in the neighborhood(5 as of writing this) and we have cook-offs frequently. I have all the accessories and it is amazing that you can go from a pizza oven, to a rotisserie to smoking in minutes. The versatility and quality are second to none. The way it holds heat, circulates smoke, has an efficient burn and ember, I am a strong believer! Love experimenting with various lump charcoals from KJ's own, to Fogo, to so many more. Buy once, never cry, best investment and couldnt speak highly enough of my KJBJ3.
After a lot of back and forth on the benefits of offset smokers vs. gas-fired hooded BBQs, my partner and I decided to splash out on the Kamado Joe Classic Series I. I have absolutely zero regrets.The Kamado Joe does virtually everything you could ever want out of an outdoor cooking appliance. You can set this up as an oven for roasting or cooking pizza, or you can set it to low and slow for tender, flavourful, smoked meat. Even something as simple as steak and snags can be reverse-seared and smoked, bringing that extra dimension of flavour that just can't be achieved on a conventional grill.Not only that, but the Kamado Joe comes with everything you need to get started (apart from charcoal). I did buy a number of accessories, such as a cover (which should ... MoreAfter a lot of back and forth on the benefits of offset smokers vs. gas-fired hooded BBQs, my partner and I decided to splash out on the Kamado Joe Classic Series I. I have absolutely zero regrets.The Kamado Joe does virtually everything you could ever want out of an outdoor cooking appliance. You can set this up as an oven for roasting or cooking pizza, or you can set it to low and slow for tender, flavourful, smoked meat. Even something as simple as steak and snags can be reverse-seared and smoked, bringing that extra dimension of flavour that just can't be achieved on a conventional grill.Not only that, but the Kamado Joe comes with everything you need to get started (apart from charcoal). I did buy a number of accessories, such as a cover (which should really come with the BBQ, but that's a standard omission), but you are able to use all of the Kamado Joe's features straight away, simply by modifying the Divide & Conquer system and controlling the temperature via the air intake. There is a learning curve with this grill, but getting started is pretty easy in my experience.In the fortnight since setting up our Kamado Joe, we have already tried chicken, pork ribs, steak, veggies, pizza, snags, and the king of smoked meats - brisket. Even a novice such as myself has managed to achieve fairly respectable results, and the brisket just about melted in my mouth. Better yet, with summer fast approaching, we won't need to crank the oven and heat up the kitchen every time we want a roast or a pizza.One important aspect to consider is how many people you are planning to feed. The Kamado Joe Classic has enough space on the grill to cook for a family of 4 easily. However, feeding a crowd of 6-8 people or more will require some creative juggling and perhaps the use of a cooking space expander. Customers looking to entertain frequently may be better off purchasing a Big Joe, which features another 80% of cooking space in the basic grill configuration. Otherwise, you will be cooking in batches to feed everyone - which itself isn't a huge drawback, but certainly worth taking into consideration.Highly recommended, worth every cent for the high quality components and the sheer versatility that charcoal-fired kamado cooking provides. It would take a lot of convincing in the future to convince me to go back to gas-fired grilling!
