Im not a huge creamcheese person. When i go to a bagel place i typically say creamcheese on the side cause most places use too much for me. And the original one is ok but unless youre using a strong piece of bread the creamcheese is too dense. However the whipped one is just right. I can spread it on untoasted wonderbread without tearing a hole if i didnt hate that kind of bread. Whipped is the only way to go if youre spreading it on something

I’m not a huge fan of cream cheese. Just very recently I started enjoying it on my bagels, but cheesecake is still a no. I find regular cream cheese is just too thick and takes away from my bagel. A friend of mine suggested I try the Whips instead as it may be lighter and not as thick. So why not? My friend was right. The whipped texture is so light and airy that you don’t need much and it still gives the cream cheese taste but without being to over powering.

I enjoy using this product. Great when needed for bagels, easy to mix with jelly, honey, peanut butter. The consistency is fluffy comes straight from the fridge ready to spread. The taste is not thick like regular cream cheese, but the taste is wonderful. It also lasts a long time in the fridge since it has a resealable top.

I love it this cream cheese because it is a light fluffy just didn’t see that spreads easily. It’s absolutely delicious. The creamy consistency makes it great for making spreads or dips to enjoy with anything from crackers to sliced carrots and celery. This cream cheese definitely helps me enjoy my veggies!! I highly recommend this cream cheese for any cream cheese love her but especially for people that prefer a softer consistency cream cheese.

I will only buy whipped cream cheese- and have been doing so for as long as I can remember. It isn’t heavy like the original, (though the original is still good) but I normally use cream cheese for my bagels on the go. So I’m needing something not very messy and pretty light. I like the original flavor, but I also like the garlic herb, and the chive flavor. Sometimes they come out with seasonal flavors too! Like pumpkin spice 🎃 which makes for a nice treat! Would recommend.

If you are actively doing keto or hey, even if you are a bariatric patient. Philadelphia cream cheese is a go to staple. It helps meet those macros and the whipped cream formula really helps when you want to eat something different. Two tablespoons of cream cheese, a little bit of no no calorie liquid sweetener, cup of Greek yogurt and mix for a great dessert. This also mixes well if you want to make cream cheese pancakes without needing to melt the cream cheese first to add to the batter.

Okay, so I gotta spill the beans about Philadelphia Whipped Cream Cheese—it's like a fluffy, creamy heaven! Seriously, spreading it on my morning bagel is pure bliss. The taste is on point, just like the regular cream cheese we all adore. It's like a cloud of yumminess hitting your taste buds! But, here's the thing that kinda bums me out—it doesn't last as long as the regular one. That means I have to use it up faster, and sometimes I can't finish the tub before it starts to expire. Not cool, man! I wish they could figure out a way to keep it fresh for a bit longer without messing up that incredible texture. Overall, I'd still give Philadelphia Whipped Cream Cheese four stars because it's so darn delicious. If they could work on that shelf life issue, it'd be a ... MoreOkay, so I gotta spill the beans about Philadelphia Whipped Cream Cheese—it's like a fluffy, creamy heaven! Seriously, spreading it on my morning bagel is pure bliss. The taste is on point, just like the regular cream cheese we all adore. It's like a cloud of yumminess hitting your taste buds! But, here's the thing that kinda bums me out—it doesn't last as long as the regular one. That means I have to use it up faster, and sometimes I can't finish the tub before it starts to expire. Not cool, man! I wish they could figure out a way to keep it fresh for a bit longer without messing up that incredible texture. Overall, I'd still give Philadelphia Whipped Cream Cheese four stars because it's so darn delicious. If they could work on that shelf life issue, it'd be a total five-star winner for me!

The whipped is so much lighter. This is my go too as an on the go breakfast if I haven't had much time to get ready and wake up yet. I'm one of those people who needs at least 2 cups of coffee and an hour minimum before I can start thinking about food. Also a great alternative for recipes that call for cream cheese, for example spinach and artichoke dip. Gives it a fluffier, lighter consistency.

Philadelphia whipped cream cheese is so smooth, creamy and rich flavor. The whipped version makes it and outstanding option for bagels and sandwiches. Philadelphia cream cheese is made from high-quality ingredients, including fresh milk and real cream, which are blended together to create a delicious and creamy spread. It is also available in a variety of flavors, such as original, strawberry, and garlic and herb, to suit different tastes and preferences. Overall, Philadelphia cream cheese is a reliable and delicious choice for anyone looking to add a creamy and flavorful touch to their recipes.

Inedible

They changed the taste of this plain whipped cream cheese. It has a bitter aftertaste it didn't have before which renders it inedible. It tastes a little like powdered milk. I don't know if the non-whipped product is better and devoid of this taste.I bought and enjoyed it for years prior to this purchase.I've found that food companies seem to think they need to assert their tastes in food products, they use certain herbs, spices, and additives that are totally arbitrary. Whole Foods was a prime example, adding oregano and dill and other herbs to every processed food they made. It now seems Kraft has decided it needs to alter the taste of its whipped cream cheese. What's next, Kraft dinner?Canned and other processed goods were much better decades ago. They ... MoreThey changed the taste of this plain whipped cream cheese. It has a bitter aftertaste it didn't have before which renders it inedible. It tastes a little like powdered milk. I don't know if the non-whipped product is better and devoid of this taste.I bought and enjoyed it for years prior to this purchase.I've found that food companies seem to think they need to assert their tastes in food products, they use certain herbs, spices, and additives that are totally arbitrary. Whole Foods was a prime example, adding oregano and dill and other herbs to every processed food they made. It now seems Kraft has decided it needs to alter the taste of its whipped cream cheese. What's next, Kraft dinner?Canned and other processed goods were much better decades ago. They always contained a certain amount of additives and preservatives by necessity, what they don't need is some company chef's notion of flavoring.