Bought this item along with many others with the purchase of Lazada's LiveUp vouchers and Redmart's 5% Cashback, it was a relatively good deal.\nHowever, the so-called 'free' 6-hour slot fee and the $5 LiveUp voucher only applies with a minimum spend of at least $100! and this dictate is absurdly demanding; customers lose their rights to shop freely without constraints!\nIf this minimum spend amount increases any further, Lazada will lose its buyers base to other online shopping platforms eventually...\nOtherwise, Redmart's products are generally of pretty good quality sold at quite affordable price point; especially when they are offered during flash sale.

Smells like burrito meat. I got these after looking at a request for a copy cat recipe for Guzman y Gomez chicken burrito bowls. Y'all home cooks too cheap to eat out often but love your Mexican flavour know what I'm talking about. One of the top responses listed chipotle sauce and this was the closest thing I could find that I can get my hands on for a reasonable price. With some onions, cumin, ground coriander, garlic, tomato paste, salt, sugar, and a blender, you have a marinade for chicken. The chiles are roughly chopped and smell absolutely smokey. Yes, you want this in your chicken.

For chiles to use in my dishes, I use La Coseteña! has a perfect flavor and the chiles are always whole and not in pieces, so it’s easier to know how many peppers you are using in a dish. LOW CARB TINGA DE POLLO (CHICKEN TINGA) Classic recipe for Keto Chicken Tinga for tacos, tostadas, burritos, or over cauliflower rice. Low carb, delicious, and easy! INGREDIENTS 4 Plum tomatoes (about a pound) 2 small Tomatillos (husked) 2 tablespoons Olive oil (extra virgin) 1 White onion (slivered) 4 cloves Garlic (chopped) 1–2 chipotle peppers in adobo sauce, chopped 2 tablespoons adobo sauce 1 teaspoon Oregano 1⁄2 teaspoon ground cumin 1⁄4 cup chicken stock 1 teaspoon Sea salt 1/2 teaspoon Pepper 3 cups Chicken breast (shredded) Cilantro (chopped) INSTRUCTIONS 1. Cook tomatoes ... MoreFor chiles to use in my dishes, I use La Coseteña! has a perfect flavor and the chiles are always whole and not in pieces, so it’s easier to know how many peppers you are using in a dish. LOW CARB TINGA DE POLLO (CHICKEN TINGA) Classic recipe for Keto Chicken Tinga for tacos, tostadas, burritos, or over cauliflower rice. Low carb, delicious, and easy! INGREDIENTS 4 Plum tomatoes (about a pound) 2 small Tomatillos (husked) 2 tablespoons Olive oil (extra virgin) 1 White onion (slivered) 4 cloves Garlic (chopped) 1–2 chipotle peppers in adobo sauce, chopped 2 tablespoons adobo sauce 1 teaspoon Oregano 1⁄2 teaspoon ground cumin 1⁄4 cup chicken stock 1 teaspoon Sea salt 1/2 teaspoon Pepper 3 cups Chicken breast (shredded) Cilantro (chopped) INSTRUCTIONS 1. Cook tomatoes and tomatillos in water over medium heat for 10 minutes until softened. 2. Heat a large skillet over medium. Once warm, add the oil and onion. Sauté for 4 minutes or until tender, stirring occasionally. 3. Add in the garlic and cook for 30 seconds more. 4. Stir in the chipotle(s), chipotle sauce, oregano, and cumin, and toast for 1 minute. 5. Add in the tomatoes, stock, salt and pepper. Bring to a simmer, and cook for 7 minutes. 6. Place the tomato mixture in a high-powered or regular blender, and blend until smooth. 7. Return the blended sauce to the pan over low heat. 8. Add the chicken, and cook for 5-10 minutes. 9. Taste and add more salt if necessary. 10. Prepare the garnishes. To assemble, top the tortillas with the chicken and garnish with the avocado slices, cilantro, red onion, and cotija. Serve with a lime wedge for squeezing. #comfortfood #influencer

Pantry FAVORITE!

Cannot say enough good things about this brand and product. Always packs a PUNCH of flavor, basically makes your marinaded chicken and steaks turn into chipotle chicken and steak dupes. This is my go-to, you can blitz this up super quick in a small food processor to make your marinade sauce, throw in garlic, lime juice, salt, for a basic foundation for marinades. You can even flavor your rice with this adobo sauce. I hope this never goes out of stock... I'll have to seriously fill my pantry up to the ceiling with this product! How much it flavors your food with the price? plus the easy to open tab can top? 1000000000 out of 10 stars.

Review of La Costena Chipotle Peppers in Adobo Sauce

The best chipotle out there. I use it in stews, sandwiches, dressings, for breakfast, lunch and supper. Total addict.

We really like chopping up

We really like chopping up these peppers and putting them & their sauce into our burritos! I'd much rather purchase this from Spud because it's a great price but also better quality.

Yummy!

I absolutely loved these. I am on a plant based diet and recently added these to my chili, they gave the chili some depth. I had some left over from making the chili, so I added them to my mung bean “egg” omelet with a jalapeño pepper, so yummy! I will definitely be buying this again!