LONG TRADITION: La Española, one of the first olive oil brands in Spain, since 1840 INCREDIBLE TASTE: The Spanish Natural Extra Virgin Olive Oil by La Española is known for its fruity and well-balanced taste A GREAT FOOD ENHANCER: Ideal for salads, dressings and to add a final touch to your dishes DIFFERENT FORMATS: Available in big and small sizes 100% QUALITY: Superior category olive oil obtained directly and exclusively from olives and solely by mechanical means A real fruit juice made exclusively from Spanish olives, our 100% natural Extra Virgin Olive Oil belongs to the highest quality category of olive oils. It remains fresh throughout the process, from tree to table, preserving the oil’s intense flavour and taste Olive Oil Tasting Notes Bold and beautiful, La Española Extra Virgin Olive Oil adds full and fruity flavours and aromas to your meal, alongside a slight peppery pungency. Use La Española Extra Virgin Olive Oil to experience a delicate spice and pleasant bitterness on the tongue as the flavours flow into a lingering finish. How to use La Española Extra Virgin Olive Oil The exquisite flavour profile of La Española Extra Virgin Olive Oil makes it perfect for salads, as a basis for dressings or dips and to add extra flavour to soups or sauces. Take a look at our recommended recipes for inspiration.