Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has developed a range of certified gluten-free products. Fusilli N°28 is made from a mixture of rice, corn, tapioca and quinoa. The large amount of brown rice provides the color that makes the pasta look appetizing and the quinoa gives it a more intense flavor.