Cast iron construction offers superior heat retention Protective enameled exterior resists chipping and cracking Sand-colored interior enamel makes it easier to monitor food as it cooks Oversized handles provide even weight distribution and secure grip Built-in lid stabilizers ensure secure, no-slide fit Oval shape is ideal for roasts and poultry This 2 3/4 quart French oven can be used for a variety of kitchen tasks from warming up a batch of soup to baking bread and even a cake. The durable cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The French oven features a vibrant marseille blue enamel finish that resists chipping and cleans easily. The pan's sand-colored enamel interior makes it easy to monitor food as it cooks, preventing burning or sticking. The French oven also has oversized handles for even weight distribution and a secure grip. Plus, built-in lid stabilizers to ensure a secure, no-slide fit.