This I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you ... MoreThis I have had for many years, and it is simple to look after, and with some basic knowledge will last for my entire life - warm up slowly, clean via soaking and then wipe with a soft cloth, don't subject to temperature shock.Ethically I'm more comfortable with an item made in France than some Far East countries. That comes with a price though hence one star off...they are expensive!But back to the product... the first tip I have, is to go for a darker shade rather than a lighter shade, as they can gather tiny little splat marks over the years. Easy to clean regardless of colour but darker in hindsight would be my choice. If taking one of the trend colours these seem to exist for ca. two - three years so stock up accessories in matching shade whilst you can.Second tip, where I disagree with some friends, is the shape - if you plan to roast whole pieces go for the oval, if you plan to stew, soup or bake loaf go for the round.

This is my third purchase from Harts of Stur. I always find the staff to be super helpful, efficient and they always send out my purchases by next day! This is incredible as I’m based in Essex. The goods arrive in fully recyclable/biodegradable packaging. They have previously price matched 2 of these items and as they are reliable and so speedy at delivering the products I always prefer to use them instead of other suppliers.I have purchased the le creuset shallow casserole in cerise 30cm. This is an excellent sized pot with a lid which I will use most days. I have used it so far to cook a sausage casserole. The sausages had a lovely, even golden brown rather than the darker brown from my previous frying pan. The lid is very helpful and I prefer the larger handles ... MoreThis is my third purchase from Harts of Stur. I always find the staff to be super helpful, efficient and they always send out my purchases by next day! This is incredible as I’m based in Essex. The goods arrive in fully recyclable/biodegradable packaging. They have previously price matched 2 of these items and as they are reliable and so speedy at delivering the products I always prefer to use them instead of other suppliers.I have purchased the le creuset shallow casserole in cerise 30cm. This is an excellent sized pot with a lid which I will use most days. I have used it so far to cook a sausage casserole. The sausages had a lovely, even golden brown rather than the darker brown from my previous frying pan. The lid is very helpful and I prefer the larger handles of the Signature range which make the pots easier to lift and manoeuvre.I’d highly recommend Harts of Stur for a professional and helpful service.

The first ever Le Creuset casserole I got was for my wedding may moons ago. Since then, I bought at least a dozen items. I got this shallow casserole in pale blue because it looks so beautiful.I don't know why I bought all these Le Creuset casseroles because they are a pain tp clean. Most food stick to the bottom. While you can remove it after a long soak, after a few uses, the enamel gets stained and cannot be restored to its initial splendour.Another problem is that you should not put them in the dishwasher because it will damage it in the long run. And boy, it is so heavy to wash by hand.So, I only use them very occasionally and they just sit in a corner of my kitchen looking thoroughly stylish.The only two items I use more often is the non stick frying pan ... MoreThe first ever Le Creuset casserole I got was for my wedding may moons ago. Since then, I bought at least a dozen items. I got this shallow casserole in pale blue because it looks so beautiful.I don't know why I bought all these Le Creuset casseroles because they are a pain tp clean. Most food stick to the bottom. While you can remove it after a long soak, after a few uses, the enamel gets stained and cannot be restored to its initial splendour.Another problem is that you should not put them in the dishwasher because it will damage it in the long run. And boy, it is so heavy to wash by hand.So, I only use them very occasionally and they just sit in a corner of my kitchen looking thoroughly stylish.The only two items I use more often is the non stick frying pan and the square grill pan which is also non stick. Please note: do not over heat these, as they will get damaged.I must say the shiny exterior enamel of all my Le Creuset items have stayed as new as the day I got them. Shame I cannot say that for the interior.