Enjoy your daily caffeine hit with Le Creuset stoneware espresso mugs. The perfect size for a smooth espresso, or even a rich individual dessert, these petite mugs will inject a bit of colour into your kitchen.The durable enamelled surface resists staining, chipping and cracking, and is easy to clean. Providing a totally hygienic surface, it will not absorb odours or flavours. Microwave, freezer and dishwasher safe.This product is not suitable for use on the hob. 5 year guarantee.
Enjoy your daily caffeine hit with Le Creuset stoneware espresso mugs. The perfect size for a smooth espresso, or even a rich individual dessert, these petite mugs will inject a bit of colour into your kitchen.The durable enamelled surface resists staining, chipping and cracking, and is easy to clean. Providing a totally hygienic surface, it will not absorb odours or flavours. Microwave, freezer and dishwasher safe.This product is not suitable for use on the hob. 5 year guarantee.
Enjoy your daily caffeine hit with Le Creuset stoneware espresso mugs. The perfect size for a smooth espresso, or even a rich individual dessert, these petite mugs will inject a bit of colour into your kitchen.The durable enamelled surface resists staining, chipping and cracking, and is easy to clean. Providing a totally hygienic surface, it will not absorb odours or flavours. Microwave, freezer and dishwasher safe.This product is not suitable for use on the hob. 5 year guarantee.
Enjoy your daily caffeine hit with Le Creuset stoneware espresso mugs. The perfect size for a smooth espresso, or even a rich individual dessert, these petite mugs will inject a bit of colour into your kitchen.The durable enamelled surface resists staining, chipping and cracking, and is easy to clean. Providing a totally hygienic surface, it will not absorb odours or flavours. Microwave, freezer and dishwasher safe.This product is not suitable for use on the hob. 5 year guarantee.
Last updated at 08/15/2026 05:37:56
Le Creuset Stoneware Espresso/Babyccino Mug 100mL Artichaut
Delivery $9.90
Le Creuset Stoneware Espresso Mug Cerise 100ml
Delivery between Tue – Fri $5
Le Creuset Stoneware Mugs - Assorted Colours & Sizes Espresso Mug 100ml / Artichaut
Delivery $18.95
Le Creuset Espresso Mug 100Ml In Artichaut, Size 100Ml
Delivery between 17–25 Aug $9.95
Le Creuset Espresso Mug 100ml in Artichaut Green
Delivery $9.95
Le Creuset Stoneware Espresso Mug 100mL Artichaut
Delivery between 19–28 Aug $9.90
LE CREUSET STONEWARE ESPRESSO MUG 100ml ARTICHAUT
Delivery between 26–28 Aug $15
Cerise Espresso Mug — 100ml Haus Of Wilde
Delivery $15
Le Creuset Espresso Mug: Artichaut
Delivery $14.95
Le Creuset Espresso Mug: Volcanic
Delivery $14.95
originally posted on lecreuset.com
Have had my le crueset cookware for years and love every piece for its own sake. This particular pan is a workhorse for me. I bake my buttermilk biscuits exclusively in it and they always turn out flawless. Also use it for searing, sautéing and finishing off in the oven. I am glad that I bit the proverbial bullet and paid the big bucks for all of my le crueset cookware when I did .... Phenomenal investment and all the pieces fit in well with the few other ceramic and stainless steel cookware in my kitchen.
originally posted on lecreuset.com
DisappointingI was so excited when I purchased this product! I've always heard that cooking chicken or steak in a cast iron skillet would give me a nice crispy crust but, let me tell you, no matter what I use for seasoning and oil, the food sticks and most of the seasoning stays in the skillet. My cutlets or steaks come out with no crust at all and they end up cooking, like steaming, not searing or frying. The seasoning in the skillet burn and it's so hard to clean! My skillet always have food residue after I wash, no matter how much I scrub. I did buy the Le Creuset cleaner but I haven't tried it yet so I can't give my opinion about it. I'm so disappointed with this skillet! It is beautiful but that's all.
originally posted on williams-sonoma.com
I've been cooking with Le Creuset skillets for 50 years, and they're worth every penny. They work well for stove-top cooking/searing to oven baking/roasting, such as steaks and salmon, or frittatas. We make all our enchilada fillings in Le Creuset skillets, with multiple vegetables and meats being sautéed separately, before being sauced together. The skillets are easy to clean by hand washing, then lightly rubbing with oil. They are incredibly durable; in fact, I'm still using one 48-year-old skillet.
Le Creuset Stoneware Espresso/Babyccino Mug 100mL Artichaut
Delivery $9.90
Le Creuset Stoneware Espresso Mug Cerise 100ml
Delivery between Tue – Fri $5
Le Creuset Stoneware Mugs - Assorted Colours & Sizes Espresso Mug 100ml / Artichaut
Delivery $18.95
Le Creuset Espresso Mug 100Ml In Artichaut, Size 100Ml
Delivery between 17–25 Aug $9.95
Le Creuset Espresso Mug 100ml in Artichaut Green
Delivery $9.95
Have had my le crueset cookware for years and love every piece for its own sake. This particular pan is a workhorse for me. I bake my buttermilk biscuits exclusively in it and they always turn out flawless. Also use it for searing, sautéing and finishing off in the oven. I am glad that I bit the proverbial bullet and paid the big bucks for all of my le crueset cookware when I did .... Phenomenal investment and all the pieces fit in well with the few other ceramic and stainless steel cookware in my kitchen.
DisappointingI was so excited when I purchased this product! I've always heard that cooking chicken or steak in a cast iron skillet would give me a nice crispy crust but, let me tell you, no matter what I use for seasoning and oil, the food sticks and most of the seasoning stays in the skillet. My cutlets or steaks come out with no crust at all and they end up cooking, like steaming, not searing or frying. The seasoning in the skillet burn and it's so hard to clean! My skillet always have food residue after I wash, no matter how much I scrub. I did buy the Le Creuset cleaner but I haven't tried it yet so I can't give my opinion about it. I'm so disappointed with this skillet! It is beautiful but that's all.
I've been cooking with Le Creuset skillets for 50 years, and they're worth every penny. They work well for stove-top cooking/searing to oven baking/roasting, such as steaks and salmon, or frittatas. We make all our enchilada fillings in Le Creuset skillets, with multiple vegetables and meats being sautéed separately, before being sauced together. The skillets are easy to clean by hand washing, then lightly rubbing with oil. They are incredibly durable; in fact, I'm still using one 48-year-old skillet.
Oh wow!I replaced a Calphlon paella pan that I got about twenty five years ago when I was doing marketing work for them. I had used it over gas and it slowly developed the ability to spin. Spinning on a glass cook top is problematic.Le Creuset doesn't spin. I have used it to make my go to pasta sauce with eggplant. My wife has cooked yellow squash twice. It looks so pretty in the pan. She has been very impressed. This is our third piece. We have a 31/2 quart covered Chefs pan for dried beans and a classic oval baker for casseroles. I'm saving up for an 8 quart oval Dutch oven and an oval skillet. I started cooking at eight about sixty years ago. If you aren't cooking you aren't living.
I can’t recommend this pan highly enough. I bought the 10 1/4 version and will be purchasing the 12” as well. I rarely write reviews but this pan deserves it: after 3 months of almost daily use I love it! I have many All Clad pans, their most expensive version, as well as older Le Creuset pans and Staub. This new frying pan surpassed them all for daily sautéing and frying, it’s simply marvelous. Le Creuset coating has GREATLY improved, can’t emphasize it enough. Don’t know what they did to it but the difference is very tangible, and for the better. Almost hard to believe any product has changed for the better, usually it’s the opposite these days. Very pleasantly surprised. Have recommended it to all my friends. I have also used it with a cast iron cover from ... MoreI can’t recommend this pan highly enough. I bought the 10 1/4 version and will be purchasing the 12” as well. I rarely write reviews but this pan deserves it: after 3 months of almost daily use I love it! I have many All Clad pans, their most expensive version, as well as older Le Creuset pans and Staub. This new frying pan surpassed them all for daily sautéing and frying, it’s simply marvelous. Le Creuset coating has GREATLY improved, can’t emphasize it enough. Don’t know what they did to it but the difference is very tangible, and for the better. Almost hard to believe any product has changed for the better, usually it’s the opposite these days. Very pleasantly surprised. Have recommended it to all my friends. I have also used it with a cast iron cover from smaller Le Creuset Dutch ovens. If you’re cooking for one you don’t even have to take a Dutch ovens or braiser out, this pan + cover does the job.
This is not a 10.25 inch pan. I don't know of anyone that cooks up the sides of any skillet. The bottom measures 8 inches, so that's what this is, an 8 inch pan. Only prep before use, per instructions, was to wash in hot soapy water. Bacon and eggs stuck on med low heat, WHAT? I've cooked with cast iron before, never had sticking problems. Soaking for a few minutes in hot soapy water released all food, but it never should have stuck in the first place. Not happy, I've longed for this type of cookware for years, such a huge letdown. I'll stick with what I already have, money wasted, should have read the reviews. To all that have had success, very happy for you.
I make my cheese sauce in this pan, then add in the cooked pasta, a bread cube topping and it goesright in the oven. It makes an awesome baker lid off. I also found a nice polished stainless bolt ( food safe) and nut that fills the steam holesnug or loose or remove. this way you can bake with the lid on and keep the moisture in. My classic recipe fitsthis pan perfectly, it bakes on time and so evenly. So useful.
I love this skillet. I've had the 10.25-inch one for a number of years and couldn't be happier with it, so I finally bought the larger size. I know these skillets aren't technically "nonstick," but they're the next best thing. If you're careful to preheat the pan, keep the heat under control, and use a little oil or butter, nothing sticks. Cleanup is easy with a little hot water and a nylon scrubber. I'm sure this skillet and all my other Le Creuset pieces will outlive me!
I purchased this pot for small batch chili or curries and discovered it is great for a quick stir-fry. When I am tired and I don't feel like cooking, I cheat with seafood/chicken/beef, pre-cut veggies, frozen rice and sauce from a jar. The reason this pan is better than a typical fry pan is the bowl shape which makes it almost wok-like. I use very little oil and my food doesn't stick. On a good night, I can get dinner on the table in 15 min. And clean up is fast too. The only complaint is: I wish it had a top - not because I need it for cooking, but so that I can keep the food covered on the dinner table. The pot retains the heat, but we have a cat and I don't trust him, especially when shrimp is on the menu.
