This is a fine kettle minus two caveats. The kettle flip poring spout has in the past not stayed open over time. That results in possible steam burns. The second is that the handle “ could” be continued to the backside, making pouring much easier when coming to the end of pouring. The arm is raised much lower if the handle has a position to the back of the handle. Now, I just use a pot holder and it works fine. Just saying if the company cared about making this a better kettle, these could be two improvement areas. For us, even with these suggestions, we still love the kettle. We are just careful when using. The spout still works fine on our new one and the handle, well, we just use a pot holder. There are way more great hints about this kettle than two minor ... MoreThis is a fine kettle minus two caveats. The kettle flip poring spout has in the past not stayed open over time. That results in possible steam burns. The second is that the handle “ could” be continued to the backside, making pouring much easier when coming to the end of pouring. The arm is raised much lower if the handle has a position to the back of the handle. Now, I just use a pot holder and it works fine. Just saying if the company cared about making this a better kettle, these could be two improvement areas. For us, even with these suggestions, we still love the kettle. We are just careful when using. The spout still works fine on our new one and the handle, well, we just use a pot holder. There are way more great hints about this kettle than two minor issues. That’s a win for us.

Adorable, cute, small, perfect tea kettle for two

Le Creuset stainless steel small tea kettle is just perfect! Very good looking tea kettle. When you want one cup or two, this is the perfect size since it is not too heavy to lift and pour the water into your cup. It heats the water very quickly and retains the heat in the water if you use only enough for one cup and then want a second cup the water is still hot. The whistle is a nice feature. I like that the handle moves down so you can easily fill the kettle and then move the handle back up. Bloomingdale's had it come from Le Creuset and it was delivered very quickly and in perfect condition. I know I can always depend on Bloomingdale's for my shopping. Bloomingdale's the best!

Beyond Fabulous!

After longing for a Dutch Oven for over 20 years, I finally got this 5.5 qt. size by Le Creuset, the brand that always seemed to be the most preferred in places like America's Test Kitchen etc. Ouch on the price, but it is so worth it and I wish I'd bought one 20 years ago. If you're not set on a particular color, you can find sales fairly often and spend a lot less than I did at full price. You have to preheat the pan, but it doesn't take all that long, and then you must keep the temperature on medium to medium low. The pan retains heat so much better than even my Al-Clad stainless pans, and by keeping heat low you don't get burning. The light color interior worried me at first, but it cleans up like brand new every time. All you need to do is be sure the pan is ... MoreAfter longing for a Dutch Oven for over 20 years, I finally got this 5.5 qt. size by Le Creuset, the brand that always seemed to be the most preferred in places like America's Test Kitchen etc. Ouch on the price, but it is so worth it and I wish I'd bought one 20 years ago. If you're not set on a particular color, you can find sales fairly often and spend a lot less than I did at full price. You have to preheat the pan, but it doesn't take all that long, and then you must keep the temperature on medium to medium low. The pan retains heat so much better than even my Al-Clad stainless pans, and by keeping heat low you don't get burning. The light color interior worried me at first, but it cleans up like brand new every time. All you need to do is be sure the pan is cool, then soak it full of water for 10 to 15 minutes. At that point, whatever was in it (including tomatoes) washes right out without scrubbing and leaving no stains. It's quite amazing, actually. I use this pan as much as I can, and I absolutely love it. The color choices are wonderful and fun. I have three different items now, all different shades of blue. The 5.5 qt. size is useful for almost everything I want to cook, and I can make double chili or soup recipes and the like in it and have half left over for a second meal. If I had it to do over, I might possibly consider the slightly larger 6.5 qt. size, but for the most part, I'm totally happy with 5.5 qts and I really haven't needed larger. This size is lighter and easier to handle than anything larger, and easy to clean/rinse in my sink without worry of dropping it. I love this pan so much I later bought a smaller 3.75 qt. version to hold whatever is left over from my first preparation, after half of what I made is eaten. The small size is useful to reheat the food I made in the larger pot, or to cook many other things, and I like having them both and find that I use them pretty equally. If I could only afford one, it would be the 5.5 qt. size. Beyond fabulous, and I'd give this Dutch Oven 10 stars if I could.

Cooking in Style and Ease

This was my first Le Creuset purchase and I must say I was immediately impressed with the quality of the product in that it’s very heavy (cast iron) so it gives the feeling that it will last a lifetime compared to previous pots I’ve owned from other brands. (Time will tell). However, even though it’s heavy it’s not too heavy that I can’t manipulate it for cooking and washing. I must admit that when I first read the instructions for care I became a bit intimidated but as I used the pot more I realized those were just precautions rather than instructions. The size is perfect for meal prep for a single person. The color is truly gorgeous so I often leave it on the counter or stove top just for display. So far nothing has stuck permanently to the bottom of the pot ... MoreThis was my first Le Creuset purchase and I must say I was immediately impressed with the quality of the product in that it’s very heavy (cast iron) so it gives the feeling that it will last a lifetime compared to previous pots I’ve owned from other brands. (Time will tell). However, even though it’s heavy it’s not too heavy that I can’t manipulate it for cooking and washing. I must admit that when I first read the instructions for care I became a bit intimidated but as I used the pot more I realized those were just precautions rather than instructions. The size is perfect for meal prep for a single person. The color is truly gorgeous so I often leave it on the counter or stove top just for display. So far nothing has stuck permanently to the bottom of the pot (purpose of enamel coating) which makes washing a breeze. Then last but not least, I love the fact that you can easily transfer from stovetop to oven. Normally for dishes that require baking, my kitchen looks like a war zone after prep but using this cuts out so many steps as well as additional cooking utensils/pots/bowls which reduces my clean up work significantly after cooking something like baked Mac and cheese. I’m not a Suzy home-maker kind of person but this pot has made me love cooking and the kitchen a little bit more.

Enamel Cracks

Love LeCreuset cookware and have used it almost exclusively for over thirty years..for Christmas I received a Williams-Sonoma gift card from our son. I excitedly placed an order for an 8 qt LeCreuset stockpot and several other items I had been wanting. The stockpot was used once and put in a cabinet used for items infrequently used. I got it out May 25 (4 months after receiving it). It has an inch plus crack on the lid and the enamel is beginning to flake off. I have a 10 qt Stockpot at over twenty years old that has been used many many times…it has no cracks and no problems; my multiple 30+ years old LeCreuset pots have no problems other than normal wear, which does not include any chipping. I noticed several reviews on William-Sonoma complaining about chipped ... MoreLove LeCreuset cookware and have used it almost exclusively for over thirty years..for Christmas I received a Williams-Sonoma gift card from our son. I excitedly placed an order for an 8 qt LeCreuset stockpot and several other items I had been wanting. The stockpot was used once and put in a cabinet used for items infrequently used. I got it out May 25 (4 months after receiving it). It has an inch plus crack on the lid and the enamel is beginning to flake off. I have a 10 qt Stockpot at over twenty years old that has been used many many times…it has no cracks and no problems; my multiple 30+ years old LeCreuset pots have no problems other than normal wear, which does not include any chipping. I noticed several reviews on William-Sonoma complaining about chipped stockpots sold by William-Sonoma. I should have paid attention and closely examined the pot when it arrived. William-Sonoma bluntly refuses to stand behind the products they sell. Be very cautious when ordering here. If you have cooking friends, warn them not to purchase LeCreuset pans from William-Sonoma.

I am SO angry & disappointed. Take this comment SERIOUSLY!

I made a point of reading all the instructions, even though I'm an experienced cook, because Le Creuset is supposed to be one of the BEST, and I wanted to make sure I used it properly. The very FIRST time I cooked on it, I used a low setting (as suggested) and regardless of the type of food; protein, carb, fat, etc. it stuck to the pan. Not just sticky, wipe off with a sponge, but stuck on- ENGRAINED in the pan itself! I used the pan a few more times just to make sure I wasn't losing my mind, but it is definitely an inferior product. It looks like the coating was sprayed on so thinly, that it makes the pan virtually useless. Someone at Le Creuset thought they would save money by putting on less surface coating to save a few cents and then NOT PAY for the return ... MoreI made a point of reading all the instructions, even though I'm an experienced cook, because Le Creuset is supposed to be one of the BEST, and I wanted to make sure I used it properly. The very FIRST time I cooked on it, I used a low setting (as suggested) and regardless of the type of food; protein, carb, fat, etc. it stuck to the pan. Not just sticky, wipe off with a sponge, but stuck on- ENGRAINED in the pan itself! I used the pan a few more times just to make sure I wasn't losing my mind, but it is definitely an inferior product. It looks like the coating was sprayed on so thinly, that it makes the pan virtually useless. Someone at Le Creuset thought they would save money by putting on less surface coating to save a few cents and then NOT PAY for the return shipment! Such a terrible shame.

It's my go to!

I couldn't wait to get this baby out of the box, and use it. I've been using Le Creuset cast iron skillets, for years now, but I wanted to invest in better cookware, and purchased a small Dutch oven (2qt), and this Cassadou (both in chiffon pink 😍)This Cassadou quickly became my go-to, for ALL things. I've fried chicken, pork chops, and baby back ribs. I've made one pot pasta meals, and homemade gravy. I've even used it to bake homemade cinnamon rolls in, and I'm telling you, it cooks PERFECTLY every time. I plan on using it for my Mississippi pot roast, instead of my slow cooker, and I'm sure it'll taste even better.My mom's birthday is in April, and I plan on purchasing a Cassadou for her. Her fave color is the classic Flame, and she already has multiple ... MoreI couldn't wait to get this baby out of the box, and use it. I've been using Le Creuset cast iron skillets, for years now, but I wanted to invest in better cookware, and purchased a small Dutch oven (2qt), and this Cassadou (both in chiffon pink 😍)This Cassadou quickly became my go-to, for ALL things. I've fried chicken, pork chops, and baby back ribs. I've made one pot pasta meals, and homemade gravy. I've even used it to bake homemade cinnamon rolls in, and I'm telling you, it cooks PERFECTLY every time. I plan on using it for my Mississippi pot roast, instead of my slow cooker, and I'm sure it'll taste even better.My mom's birthday is in April, and I plan on purchasing a Cassadou for her. Her fave color is the classic Flame, and she already has multiple pieces, but she doesn't have a Cassadou.

Love, Love Love this Dutch Oven

I debated about size, and finally chose the 5.5 quart one. I think it's perfect for me in preparing recipes thatmake enough for 4 or 5 people. I wouldn't want larger. Usually I'm cooking for just two of us, and I can getenough made for two separate meals, if not three. The weight isn't that heavy, it's easy to handle, pick up,and clean. When you cook with these Le Creuset dutch ovens, you have to modify your use of high heat. I havea gas stove, and I keep the flame at medium to medium low, and many things once heated get turned down toa low simmer. The pan cleans up like new every time. If you let it cool, then fill with water to soak for 5 minutes,whatever is on the pan will come off with no effort at all. I hand wash, then dry the pan. I'm not planning ... MoreI debated about size, and finally chose the 5.5 quart one. I think it's perfect for me in preparing recipes thatmake enough for 4 or 5 people. I wouldn't want larger. Usually I'm cooking for just two of us, and I can getenough made for two separate meals, if not three. The weight isn't that heavy, it's easy to handle, pick up,and clean. When you cook with these Le Creuset dutch ovens, you have to modify your use of high heat. I havea gas stove, and I keep the flame at medium to medium low, and many things once heated get turned down toa low simmer. The pan cleans up like new every time. If you let it cool, then fill with water to soak for 5 minutes,whatever is on the pan will come off with no effort at all. I hand wash, then dry the pan. I'm not planning towash it in the dishwasher. With this kind of careful but not difficult care, the pan will continue to look beautifuland like new. I bought my pan in the beautiful dark teal color, which seems to now be discontinued. I alreadyhad a bunch of wood and silicone cooking utensils, and I don't plan to use metal except perhaps a soup ladle,which wouldn't scratch the pan anyway. The ceramic interior is very strong, but I don't want to risk scratches.This pan and this size is highly recommended as it's big enough but a manageable size and weight.

Maybe don't buy this....

I was excited to buy a new kettle after our one at home finally broke. I ordered one in artichaut, it was on sale, it came quickly and looked beautiful. The first use big chunks of enamel came off the bottom. That day I contacted Le Creuset to see about exchanging this and was told that the enamel coming off was user error, that I either I used an induction stove top on power boost or boiled the kettle dry or put the kettle on without any water. They said that because the issue was user error they would offer 50% off a regular priced kettle (I thought mine on sale). I argue that this is not user error as I do not have an induction stove and I am not an idiot and know how to put water in a kettle and boil it. The kettle was in my home less then 24 hrs when I ... MoreI was excited to buy a new kettle after our one at home finally broke. I ordered one in artichaut, it was on sale, it came quickly and looked beautiful. The first use big chunks of enamel came off the bottom. That day I contacted Le Creuset to see about exchanging this and was told that the enamel coming off was user error, that I either I used an induction stove top on power boost or boiled the kettle dry or put the kettle on without any water. They said that because the issue was user error they would offer 50% off a regular priced kettle (I thought mine on sale). I argue that this is not user error as I do not have an induction stove and I am not an idiot and know how to put water in a kettle and boil it. The kettle was in my home less then 24 hrs when I contacted them and I have thousands of dollars of their products in my home that I haven't had any issue with using them. I responded that I think they should reconsider the user error and they did replace the kettle but the new one has no warranty which I think is disgraceful of a company charging what they charge for items. Additionally, when looking for advice, I was told by many people in the Le Creuset Canada Facebook group that these kettles rust really easily and many people noted that they would not purchase one again for this reason.Also, I had an issue when they mailed out the replacement kettle. Years ago I purchased a gift for a wedding and had it shipped to the brides. The CSR put the brides name on the order even though the original order had my name on it. The post office wouldn't release the kettle to me at first because of this issue.I would suggest purchasing another kettle from another company (Staub sounds good) or buy the stainless steel one.

So versatile and beautiful

I bought my Round Wide Oven in the the color Merseille, a gorgeous blue. It arrived in perfect shape, and I am in love. This piece is as wide as a 9 quart Dutch oven, but with shorter sides, which is the best of both worlds to me. This means lots of surface area at the bottom for browning, but the sides are short enough for comfortable stirring and easy transfer to the oven or table for serving. The lower sides also make the lid more visible when the pot is on the stove top - an unexpected bonus. This pot is wonderful for braising, sauteeing, stews, casseroles, one pot meals and so much more. I just made Coq au Riesling, and it was a huge hit. I served it straight from the pot, with a large cutting board underneath to protect the table. What an easy way to create a ... MoreI bought my Round Wide Oven in the the color Merseille, a gorgeous blue. It arrived in perfect shape, and I am in love. This piece is as wide as a 9 quart Dutch oven, but with shorter sides, which is the best of both worlds to me. This means lots of surface area at the bottom for browning, but the sides are short enough for comfortable stirring and easy transfer to the oven or table for serving. The lower sides also make the lid more visible when the pot is on the stove top - an unexpected bonus. This pot is wonderful for braising, sauteeing, stews, casseroles, one pot meals and so much more. I just made Coq au Riesling, and it was a huge hit. I served it straight from the pot, with a large cutting board underneath to protect the table. What an easy way to create a beautiful dinner presentation, and a functional one too as the lid keeps the food hot longer. Clean up was easy - warm, soapy water and a gentle sponge. I am so thrilled with this pot!