Lotus Oatblend is a medium ground oatmeal made from wholegrain oats which have been steamed and milled. Use in baking, as a booster in smoothies or as a thickener.
Lotus Oatblend is a medium ground oatmeal made from wholegrain oats which have been steamed and milled. Use in baking, as a booster in smoothies or as a thickener.
Lotus Oatblend is a medium ground oatmeal made from wholegrain oats which have been steamed and milled. Use in baking, as a booster in smoothies or as a thickener.
Lotus Oatblend is a medium ground oatmeal made from wholegrain oats which have been steamed and milled. Use in baking, as a booster in smoothies or as a thickener.
Last updated at 05/08/2026 07:51:21
Lotus Oatblend
Delivery $15
originally posted on mrvitamins.com.au
Fast delivery
originally posted on ebay.com
Would recommend
originally posted on mrvitamins.com.au
Disappointed to find it is made in China and more than disappointed that you will not unsubscribe me from your email list. Companies will eventually learn this is not the way to do business
| Ingredients | Customers Also Viewed |
Lotus Oatblend
Delivery $15
Fast delivery
Would recommend
Disappointed to find it is made in China and more than disappointed that you will not unsubscribe me from your email list. Companies will eventually learn this is not the way to do business
We purchase this Oatmeal for our peg feed son and the fine Oatmeal normally is okay to go through the syringes and his Mickey extension. This seems to not be as fine as normal almost like a medium grade Oatmeal, but otherwise ok.
My 89 year old mother 'needs' it ! When Natures Own stopped supplying their fine oatmeal which she regularly bought for years she was devastated ! After research and seeking alternatives for her this fine oatmeal passed her test compared to other options ! Now I have a sated mother, at least in that department, to start her day.
this is marvelous for making oatcakes and panbread with the vitality of oats.For panbread I mix up a glass bowl of fine oatmeal, white wheat flour, brown rice flour and rye or barley flour in descending order of quantities. Add a salt and sesame oil for a nutty taste. Then water to a cake consistency. Store in the fridge for a week and use pancake style when liked with a raw salad veg topping. If it goes sour later it's just sourbread.
excellent service, excellent product
| Ingredients | Customers Also Viewed |
