Lotus Xylitol is five per cent less sweet than sugar, but it has 40 per cent fewer calories and a lower glycaemic index. Lotus Xylitol is derived from plants it can be used in xylitol recipes for cooking, baking and any recipe that requires sugar. Excessive consumption could cause a laxative effect. What is xylitol? Xylitol is a white or colourless sugar substitute. It’s soluble in water and can be classified as a polyalcohol or sugar alcohol. Lotus Xylitol is: gluten-free suitable for vegans The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.