Clean & Crisp: This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Clean & Crisp: This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Clean & Crisp: This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Clean & Crisp: This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Last updated at 05/08/2026 08:06:46
Lundberg Family Farms - Organic California Sushi Rice, Japanese-style Short Grain, Perfectly Sticky, Bulk Rice, Pantry Staple, Gluten-Free, Non-GMO,
Delivery between 9–21 May $27.66
Lundberg Organic California Sushi Rice - Short Grain Rice, White Japanese-Style Sticky Rice for Perfect Sushi Rolls, Rice Bowls, and Mochi, White Rice
Delivery $9.95
Lundberg Rice Organic White Sushi Organic 4 Lb (pack Of 6)
Delivery $122.95
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
| General | |
| Units in Package | 1 |
| Unit Size | 4 lb |
| Directions | Stove Top Cooking Instructions: Serving (about 3/4 cup cooked rice): 2; 4-5; 8-9. Rice (dry): 1/2 cup; 1 cup; 2 cups. Water (If rice is too firm at the end of cooling, it may be necessary to add 1-2 Tbsp. liquid and cook longer): 3/4 cup; 1 1/2 cup; 3 cups. 1. For traditional Sushi rice, we recommend rinsing rice until water runs clear. 2. In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio). 3. Bring soaked rice and water to a boil. 4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes. 5. Remove from heat (keep covered), and let steam for 10 minutes. Rice cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio. We recommend refrigeration for extended shelf life. Tear here. |
| Ingredients | Organic California Sushi Rice. |
Lundberg Family Farms - Organic California Sushi Rice, Japanese-style Short Grain, Perfectly Sticky, Bulk Rice, Pantry Staple, Gluten-Free, Non-GMO,
Delivery between 9–21 May $27.66
Lundberg Organic California Sushi Rice - Short Grain Rice, White Japanese-Style Sticky Rice for Perfect Sushi Rolls, Rice Bowls, and Mochi, White Rice
Delivery $9.95
Lundberg Rice Organic White Sushi Organic 4 Lb (pack Of 6)
Delivery $122.95
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
| General | |
| Units in Package | 1 |
| Unit Size | 4 lb |
| Directions | Stove Top Cooking Instructions: Serving (about 3/4 cup cooked rice): 2; 4-5; 8-9. Rice (dry): 1/2 cup; 1 cup; 2 cups. Water (If rice is too firm at the end of cooling, it may be necessary to add 1-2 Tbsp. liquid and cook longer): 3/4 cup; 1 1/2 cup; 3 cups. 1. For traditional Sushi rice, we recommend rinsing rice until water runs clear. 2. In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio). 3. Bring soaked rice and water to a boil. 4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes. 5. Remove from heat (keep covered), and let steam for 10 minutes. Rice cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio. We recommend refrigeration for extended shelf life. Tear here. |
| Ingredients | Organic California Sushi Rice. |
