Marcato’s manual pasta maker easily extrudes and cuts pasta dough for making 5 traditional hollow Italian noodle shapes at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make bucatini, fusilli, rigatoni, Maccheroni (macaroni), and Maccheroncini (small macaroni), all with an even thickness for a consistent texture, cook time, and taste. Simply attach desired die shape, feed the pasta dough into the hopper, turn the crank handle to extrude the pasta shapes, and cut the pasta to desired length. Place a plate under the extruder to catch freshly extruded pasta. The 5 interchangeable pasta dies quickly swap out on the fly to customize pasta shapes for each recipe. The manual extruder pasta maker is Made in Italy from food-grade, shockproof plastic, and chrome-plated steel. The handle and locking clamp is made from chrome-plated steel and shockproof plastic. Pasta dies are made from food-grade plastic and chrome-plated steel. The housing is food-grade, shockproof plastic with a chromium-plated steel handle. Skidproof feet keep the Regina steady during use and help protect countertops. Compact yet sturdy, and quickly washes clean with warm, soapy water after each use. Includes the pasta maker, 5 interchangeable pasta dies, attached pasta cutter, hand crank, clamp, and complete instructions.
Marcato’s manual pasta maker easily extrudes and cuts pasta dough for making 5 traditional hollow Italian noodle shapes at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make bucatini, fusilli, rigatoni, Maccheroni (macaroni), and Maccheroncini (small macaroni), all with an even thickness for a consistent texture, cook time, and taste. Simply attach desired die shape, feed the pasta dough into the hopper, turn the crank handle to extrude the pasta shapes, and cut the pasta to desired length. Place a plate under the extruder to catch freshly extruded pasta. The 5 interchangeable pasta dies quickly swap out on the fly to customize pasta shapes for each recipe. The manual extruder pasta maker is Made in Italy from food-grade, shockproof plastic, and chrome-plated steel. The handle and locking clamp is made from chrome-plated steel and shockproof plastic. Pasta dies are made from food-grade plastic and chrome-plated steel. The housing is food-grade, shockproof plastic with a chromium-plated steel handle. Skidproof feet keep the Regina steady during use and help protect countertops. Compact yet sturdy, and quickly washes clean with warm, soapy water after each use. Includes the pasta maker, 5 interchangeable pasta dies, attached pasta cutter, hand crank, clamp, and complete instructions.
Marcato’s manual pasta maker easily extrudes and cuts pasta dough for making 5 traditional hollow Italian noodle shapes at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make bucatini, fusilli, rigatoni, Maccheroni (macaroni), and Maccheroncini (small macaroni), all with an even thickness for a consistent texture, cook time, and taste. Simply attach desired die shape, feed the pasta dough into the hopper, turn the crank handle to extrude the pasta shapes, and cut the pasta to desired length. Place a plate under the extruder to catch freshly extruded pasta. The 5 interchangeable pasta dies quickly swap out on the fly to customize pasta shapes for each recipe. The manual extruder pasta maker is Made in Italy from food-grade, shockproof plastic, and chrome-plated steel. The handle and locking clamp is made from chrome-plated steel and shockproof plastic. Pasta dies are made from food-grade plastic and chrome-plated steel. The housing is food-grade, shockproof plastic with a chromium-plated steel handle. Skidproof feet keep the Regina steady during use and help protect countertops. Compact yet sturdy, and quickly washes clean with warm, soapy water after each use. Includes the pasta maker, 5 interchangeable pasta dies, attached pasta cutter, hand crank, clamp, and complete instructions.
Marcato’s manual pasta maker easily extrudes and cuts pasta dough for making 5 traditional hollow Italian noodle shapes at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make bucatini, fusilli, rigatoni, Maccheroni (macaroni), and Maccheroncini (small macaroni), all with an even thickness for a consistent texture, cook time, and taste. Simply attach desired die shape, feed the pasta dough into the hopper, turn the crank handle to extrude the pasta shapes, and cut the pasta to desired length. Place a plate under the extruder to catch freshly extruded pasta. The 5 interchangeable pasta dies quickly swap out on the fly to customize pasta shapes for each recipe. The manual extruder pasta maker is Made in Italy from food-grade, shockproof plastic, and chrome-plated steel. The handle and locking clamp is made from chrome-plated steel and shockproof plastic. Pasta dies are made from food-grade plastic and chrome-plated steel. The housing is food-grade, shockproof plastic with a chromium-plated steel handle. Skidproof feet keep the Regina steady during use and help protect countertops. Compact yet sturdy, and quickly washes clean with warm, soapy water after each use. Includes the pasta maker, 5 interchangeable pasta dies, attached pasta cutter, hand crank, clamp, and complete instructions.
Last updated at 06/07/2026 18:49:54
Marcato Regina Extruder Pasta Machine- 100% Original
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Marcato Regina Pasta & Macaroni Machine White
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Marcato Atlas Regina Pasta and Macaroni Machine
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Marcato Regina Pasta & Macaroni Machine In White/Chrome/Black
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originally posted on consiglioskitchenware.com
As a proud spaghetterosexual, I was aroused and wetted at the thought of making my own pasta. This pasta extruder has yet to disappoint. The body of the extruder fits comfortably between your legs (for stabilisation), and the pasta dough feeds through as smooth as a dream--a WET dream ;)I can't recommend this enough. It certainly gets my tomato sauce pumpin', and I think it just might do the same for you! Also, a bonus feature that I don't see listed on the site (IDK why) is that it's shower safe! I'm not sure I'd say waterproof though as I've never tried actually submerging it in water for an extended period of time.
originally posted on kitchenwarehouse.com.au
This machine simply produces brilliant pasta shapes. It is compact, easy to use, easy to clean. I have made two lots of rigatoni and one of spiralli, rigatoni was great, but the spiralli didn't curl on my first attempt. The Regina is a welcome addition to my kitchen, and I can wholeheartedly recommend it to other pasta lovers
originally posted on consiglioskitchenware.com
Had a blast making pasta on Saturday. Easy to use and clean. Be nice if more dies were available. Simic dies fit it also. Working on a recipe that my gout will like. Unfortunately eggs are out for me! This will get a lot of use in my house! Thank-you for my new pasta machine. Sherry
| Product dimensions | 26.04 x 11.02 x 19.35 cm; 2.27 Kilograms |
| Auto shut-off | No |
| Item dimensions L x W x H | 26 x 11 x 19.4 centimetres |
| Operation mode | Manual |
| Is dishwasher safe | No |
Marcato Regina Extruder Pasta Machine- 100% Original
Free delivery
Marcato Regina Pasta & Macaroni Machine White
Free delivery
Marcato Atlas Regina Pasta and Macaroni Machine
Free delivery
Marcato Atlas Regina Pasta & Macaroni Machine
Free delivery
Marcato Regina Pasta & Macaroni Machine In White/Chrome/Black
Free delivery between 10–17 June
As a proud spaghetterosexual, I was aroused and wetted at the thought of making my own pasta. This pasta extruder has yet to disappoint. The body of the extruder fits comfortably between your legs (for stabilisation), and the pasta dough feeds through as smooth as a dream--a WET dream ;)I can't recommend this enough. It certainly gets my tomato sauce pumpin', and I think it just might do the same for you! Also, a bonus feature that I don't see listed on the site (IDK why) is that it's shower safe! I'm not sure I'd say waterproof though as I've never tried actually submerging it in water for an extended period of time.
This machine simply produces brilliant pasta shapes. It is compact, easy to use, easy to clean. I have made two lots of rigatoni and one of spiralli, rigatoni was great, but the spiralli didn't curl on my first attempt. The Regina is a welcome addition to my kitchen, and I can wholeheartedly recommend it to other pasta lovers
Had a blast making pasta on Saturday. Easy to use and clean. Be nice if more dies were available. Simic dies fit it also. Working on a recipe that my gout will like. Unfortunately eggs are out for me! This will get a lot of use in my house! Thank-you for my new pasta machine. Sherry
It works fantastic and I love it. We made 1 pound of the fat macaroni and 2 pounds of Buggatini. This on the bottom of homemade gravy was delectable. Thank you sooooo much.
The machine is great but there are certain things that need to be clarified so expectations are well set before you buy.It wasn't as easy to clean as I expected or would have liked and the clamp is one one side and the crank is on another meaning you absolutely need a table corner to use it, forget your kitchen counter like other machines.Also, the recipe with 5 eggs included in the box is a no go. Make sure your pasta is egg-free so it's not too sticky or they will all stick together coming out and it's impossible to declump - and again to clean the machine!Otherwise it's great, just wish I knew these buts first haha :)
I read the poor review and just had to chime in as I bought this for my boyfriend last Christmas and we love it! We love making fresh pasta (and make it often) so having the ability to make different pasta shapes that you can't with a traditional roller is so much fun for us. We definitely had our doubts at first but after a few seconds of cranking the most beautiful rigatoni began to appear from the machine! You do have to manually cut the pasta but the built-in wire cutter makes it easy. Just make sure that your dough is fairly supple to begin with and that the gluten has time to rest in the fridge for about 30 minutes before extruding. Also be sure to add your dough in smaller chunks as to not overfill the hopper, but otherwise owning the machine has been a success!
Had a bit of difficulty removing the top to get the discs out. Extruder only works on "slow" crank setting. Not as easy to clean as it looked in the video.
I really wanted to fall in love with making extruded pastas, but I learned the hard way that if you live in a humid climate, you have to learn how to adjust flour/moisture ratios to not make a huge mess. The dies are difficult to clean. I love my Marcato pasta maker, so this has been a somewhat disappointing purchase.
I received an older (unused) machine and I was excited to try it. I've been making pasta for many years with my KitchenAid mixer and attachments, but I hoped the macaroni produced by this machine would be a nice additon to the flat pastas I usually have. I followed the directions exactly, using the recipe in the booklet that comes with the pasta extruder. I added two extra egg yolks instead of water, and the dough was quite dry (but still pliable). [A side note to the reviewer who said an egg based dough can't be used in this machine - perhaps she needed to add more flour, stickiness is due to too much liquid, not too many eggs,] At any rate, I extruded no more than two inches of dough when the ring that holds the dies in place cracked. It would no longer hold the ... MoreI received an older (unused) machine and I was excited to try it. I've been making pasta for many years with my KitchenAid mixer and attachments, but I hoped the macaroni produced by this machine would be a nice additon to the flat pastas I usually have. I followed the directions exactly, using the recipe in the booklet that comes with the pasta extruder. I added two extra egg yolks instead of water, and the dough was quite dry (but still pliable). [A side note to the reviewer who said an egg based dough can't be used in this machine - perhaps she needed to add more flour, stickiness is due to too much liquid, not too many eggs,] At any rate, I extruded no more than two inches of dough when the ring that holds the dies in place cracked. It would no longer hold the die tight up against the barrel. I switched to using my KitchenAid with the extrusion plates I bought over forty years ago. They did fine, so it wasn't a problem with the dough, but rather with the plastic ring. Perhaps it is because my machine though unused is older? But the KitchenAid extruder plates and attachment are older than the Marcato Regina pasta extruder, so I still fault this product. I haven't found a replacement ring offered yet. Perhaps I can super glue the ring together? At any rate, I'm dissappointed.
I like the dies it came with. However the design of the clamp location compared to the turning handle, makes it necessary to put on a corner of a table or counter. Very difficult to clean
| Product dimensions | 26.04 x 11.02 x 19.35 cm; 2.27 Kilograms |
| Auto shut-off | No |
| Item dimensions L x W x H | 26 x 11 x 19.4 centimetres |
| Operation mode | Manual |
| Is dishwasher safe | No |
