Made to an original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also a delicious hot drink, instantly soluble in hot liquid. Vegan bouillon powder Instant stock powder Makes 25 litres Gluten-freeEnhance the flavour of your soups, stews and casseroles with Marigold Vegetable Bouillon Powders. Made to a unique, traditional Swiss vegetable recipe, Marigold Vegetable Bouillon is packed with natural flavours and is entirely free from artificial colourings, flavourings and preservatives.Brilliantly versatile too, Marigold bouillon powders can be added to a wide variety of dishes. Sprinkle over stews, sauces, rice or grain dishes for a super-tasty recipe, mix into boiled water for a delicious, low-calorie drink, or of course, use as a stock base for hearty, wholesome home-made soup.