Create a mouth-watering mid-week dinner to come home to with MasterFoods Slow Cook Garlic & Herb Lamb Shanks Recipe Base. This hearty recipe base releases aromas of garlic, rosemary and oregano. Just add lamb shanks, carrots, celery, diced tomatoes, potatoes and tomato paste for a delicious meal you can enjoy as part of your weekly diet. Preparation: 15 mins Cook: 8 hrs Serves: 4 What You'll Need: Canola Oil Spray 4 Lamb Shanks (1.2 kg) 4 Carrots (400 g), peeled & quartered 2 Celery Sticks (80 g), sliced 400 g can No Added Salt Diced Tomatoes 4 tbsp No Added Salt Tomato Paste (140 g) 1 MasterFoods Garlic & Herb Lamb Shanks Recipe Base 4 medium Potatoes (600 g), peeled & mashed How To Cook: 1. Heat pan on medium heat. Spray with oil and cook lamb shanks until browned. 2. Place carrots, celery, diced tomatoes, tomato paste and Recipe Base into a slow cooker and stir. 3. Add lamb shanks and cook on high for 4 hours or low for 8 hours. 4. Serve your MasterFoods Garlic & Herb Lamb Shanks with mashed potatoes. Please note slow cookers vary. This recipe is based on using a 3 litre slow cooker. For Something Different: For a vegetarian option, swap the lamb for two whole beetroot, peeled and diced. Blended with MasterFoods Herbs & Spices Make Dinnertime Matter with MasterFoods.