Sugar makes peanut butter sweeter, but Mayver’s wanted to make peanut butter better. So instead of sugar and other additives, they’ve mixed these ground peanuts with five nutritious whole seeds: chia, linseed, pepita, quinoa, and sunflower. There’s more peanut protein than usual, too, in the form of peanut flour, which has less oil and thus relatively more protein – enough to boost the protein content to 32% versus 25% for standard peanut butter. The blend also has less saturated fat, and it’s packed with antioxidants that are known to reduce levels of bad LDL cholesterol. Like other peanut butters, it’s rich in minerals and vitamins including depression and dementia fighting niacin (vitamin B3) - and yes, it still has that irresistible roast peanut taste, a little crunch, and a tiny sea salt tang to go with it! Buy Now and Pay Later available with Afterpay, ZipPay or Humm.