A zingy street food seasoning with jalapeño, garlic & red chilli Be Creative For a delicious, quick guacamole mix half into the mashed flesh of 2 ripe avocados Stir the remainder through sour cream and serve with stir fried chicken or prawns in a warm tortilla Combine a little oil, toss through 500g chicken or green prawns before stir frying Recipe Inspiration Mexican Baja Fish Taco with Pico de Gallo Serves 4 people | Preptime 25 minutes | Cooking time 5 minutes Ingredients 2 medium tomatoes, deseeded and diced 1 small red onion, finely diced 1 green chilli, finely diced Juice of 1 lime, plus extra wedges to serve 1 x 25 g sachet McCormick Mexican Street Food cup (80 mL) Greek style yoghurt cup (80 mL) mayonnaise 1¼ cup (145 g) plain flour 1 cup (250 mL) Mexican beer or equivalent 500 g white fish fillet, cut into strips Vegetable oil for frying 12 corn tortillas, warmed as per pack directions Directions 1. Make a fresh salsa (Pica De Gallo); in a bowl, toss together the tomatoes, onion, chilli, lime juice and 2 tsp Mexican Street Food Seasoning. In a separate bowl combine the yoghurt, mayonnaise and 2 tsp Mexican Street Food Seasoning. 2