McKenzie’s provide the finest Whole Green Lentils from local Australian farms and pass many standard checks before they are packaged and ready for your use. McKenzie’s Whole Green Lentils have a creamy, nutty taste and are quick to cook, even without soaking. They retain their shape after cooking so they are perfect for salads or chunky soups. Hot Tips Great for soups, casseroles, slow cooking, salads & curries Cooks in 25 minutes or as little as 10 minutes if pre-soaked.