Details Melrose Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients. Best used as a dressing and for general cooking. It has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma. – Rich source of monounsaturated fats – Rich source of antioxidants – May support healthy cholesterol – May display anti-inflammatory properties Ingredients 100% Organic Extra Virgin Olive Oil Directions for Use When to use this oil? Cooking at low temperatures, drizzle over salads and as a finishing oil. Smoke point – low. Can be heated to approximately 160?.