Exactly what I was looking for in a skillet

Lovely quality and weight.

This is a solid Frying pan! cooks evenly and easy to clean. An asset for your kitchen!

High quality craftsmanship,This pan is easy to use clean up a breeze. I love the crispness you get from stainless steel,Nonstick coated pans don’t even come close to cooking with stainless steel pans,I can I can seer steaks to perfection finish to medium rare in oven! EXCELLENT BUY!Thank you WayFair

Great products and great service! Good quality.

Very pleased with this product. It performs perfectly and is very easy to clean. What more can one ask of a frying pan?

Nice weight. Good size for us 2. Good, even heating. Did get hazy after frying burgers. Didn't think it should do that.

Beautiful pan, exceptional quality, easy to clean.

I had a lot of reservations about buying stainless steel pans for fear of stuck on food. I have an induction stove and I’d used non-stick at first (11 years ago). Then the coating starting coming off, not good. So I decided to give stainless steel a try. I’d gotten a new induction range and decided on new cookware as well. I did a lot of research and settled on Merten and Storck. They were reasonably priced and well rated in on the web. I also watched videos on how to actually use the pans correctly so the food did not stick to them. Something bad reviewers (complaining about sticking and burnt on food) probably should have done. I learned about the Leidenfrost effect prior to using. On my first ever use I set the burner to medium for a minute or two. I then place ... MoreI had a lot of reservations about buying stainless steel pans for fear of stuck on food. I have an induction stove and I’d used non-stick at first (11 years ago). Then the coating starting coming off, not good. So I decided to give stainless steel a try. I’d gotten a new induction range and decided on new cookware as well. I did a lot of research and settled on Merten and Storck. They were reasonably priced and well rated in on the web. I also watched videos on how to actually use the pans correctly so the food did not stick to them. Something bad reviewers (complaining about sticking and burnt on food) probably should have done. I learned about the Leidenfrost effect prior to using. On my first ever use I set the burner to medium for a minute or two. I then place about a teaspoon of water into the pan and holy cow it worked. The water formed a bead, so I knew I had the correct setting. I added a small amount of butter. I scrambled up some eggs and poured them into the pan. I waited in anticipation until they cooked a few seconds before attempting to turn them and voila! Perfection! I took a picture of the pan immediately upon plating the eggs. As you can it will take minimal effort to clean this pan. For anyone complaining about their pans being ruined from burnt on food, I recommend watching videos on how to rectify it. I believe these pans a virtually indestructible and salvageable with a little dish soap, elbow grease, Barkeepers Friend, and possibly equal parts of water and vinegar heated to a boil in worst case scenarios. I’m so excited to to be able to cook with these beautiful and well made pans (I now own 3 different sizes). They truly are the nicest pans I’ve ever owned and I expect they’ll last a lifetime.

Love the quality

Solid, well-made stainless steel pan. This came beautifully packaged and is a quality product.

Significant sticking

I bought two of these pans. The food sticks repeatedly. From the onset of use, significant sticking every time you use it. Pancakes and eggs break apart.