Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife High Quality Cooking Chef Knives: 2.5 mm Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58-60 HRC. Improved rust resistance and toughness Solid Rosewood Knife Handle: Octagonal handle of the Japanese high carbon knife is made of precious summer sour wood from Southeast Asia. Minimizes wrist tension and gives you the flexibility to comfortably adjust the cutting angle Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days High Carbon Knives Important: MITSUMOTO SAKARI products pass strict quality audits Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef's knife High Quality Cooking Chef Knives: 2.5mm Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58-60 HRC. Improved rust resistance and toughness Solid Rosewood Knife Handle: Octagonal handle of the Japanese high carbon knife is made of precious summer sour wood from Southeast Asia. Minimizes wrist tension and gives you the flexibility to comfortably adjust the cutting angle Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days
Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife High Quality Cooking Chef Knives: 2.5 mm Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58-60 HRC. Improved rust resistance and toughness Solid Rosewood Knife Handle: Octagonal handle of the Japanese high carbon knife is made of precious summer sour wood from Southeast Asia. Minimizes wrist tension and gives you the flexibility to comfortably adjust the cutting angle Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days High Carbon Knives Important: MITSUMOTO SAKARI products pass strict quality audits Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef's knife High Quality Cooking Chef Knives: 2.5mm Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58-60 HRC. Improved rust resistance and toughness Solid Rosewood Knife Handle: Octagonal handle of the Japanese high carbon knife is made of precious summer sour wood from Southeast Asia. Minimizes wrist tension and gives you the flexibility to comfortably adjust the cutting angle Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days
Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife High Quality Cooking Chef Knives: 2.5 mm Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58-60 HRC. Improved rust resistance and toughness Solid Rosewood Knife Handle: Octagonal handle of the Japanese high carbon knife is made of precious summer sour wood from Southeast Asia. Minimizes wrist tension and gives you the flexibility to comfortably adjust the cutting angle Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days High Carbon Knives Important: MITSUMOTO SAKARI products pass strict quality audits Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef's knife High Quality Cooking Chef Knives: 2.5mm Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58-60 HRC. Improved rust resistance and toughness Solid Rosewood Knife Handle: Octagonal handle of the Japanese high carbon knife is made of precious summer sour wood from Southeast Asia. Minimizes wrist tension and gives you the flexibility to comfortably adjust the cutting angle Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days
Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife High Quality Cooking Chef Knives: 2.5 mm Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58-60 HRC. Improved rust resistance and toughness Solid Rosewood Knife Handle: Octagonal handle of the Japanese high carbon knife is made of precious summer sour wood from Southeast Asia. Minimizes wrist tension and gives you the flexibility to comfortably adjust the cutting angle Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days High Carbon Knives Important: MITSUMOTO SAKARI products pass strict quality audits Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef's knife High Quality Cooking Chef Knives: 2.5mm Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58-60 HRC. Improved rust resistance and toughness Solid Rosewood Knife Handle: Octagonal handle of the Japanese high carbon knife is made of precious summer sour wood from Southeast Asia. Minimizes wrist tension and gives you the flexibility to comfortably adjust the cutting angle Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days
Last updated at 07/23/2026 22:36:28
MITSUMOTO SAKARI Santoku Chef Knife 19 cm - Hand Forged Japanese Kitchen Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
7-Inch Japanese Santoku Knife, San-Mai 9Cr18MoV | San-Mai Hand-Forged Steel, Deep-Cryo Treatment, Wide Blade Prep Control, Octagonal Rosewood Handle
Delivery between 30 July – 2 Aug $29
originally posted on walmart.com
Purchased for my daughter...she absolutely loves it! The japanese knife cuts through food like butter!
originally posted on walmart.com
I gave it as my friends wedding gift. My friend loved it but i havent seen the inside cause it came w thin wrapping and i didnt want to ruin it.
originally posted on walmart.com
Ive had this knife for almost a year, it doesnt rust and I have not had to sharpen it once. And i sharpen my knives with a whetstone. It cuts through tomatos like the day I got it. Im extremely happy with the purchase and just surprised its such great quality for the price.
| Blade material | High Carbon Steel |
| Handle material | Rosewood, Wood |
| Blade edge | Plain |
| Item Length | 32.9 Centimeters |
| Blade Color | silver |
MITSUMOTO SAKARI Santoku Chef Knife 19 cm - Hand Forged Japanese Kitchen Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
7-Inch Japanese Santoku Knife, San-Mai 9Cr18MoV | San-Mai Hand-Forged Steel, Deep-Cryo Treatment, Wide Blade Prep Control, Octagonal Rosewood Handle
Delivery between 30 July – 2 Aug $29
Purchased for my daughter...she absolutely loves it! The japanese knife cuts through food like butter!
I gave it as my friends wedding gift. My friend loved it but i havent seen the inside cause it came w thin wrapping and i didnt want to ruin it.
Ive had this knife for almost a year, it doesnt rust and I have not had to sharpen it once. And i sharpen my knives with a whetstone. It cuts through tomatos like the day I got it. Im extremely happy with the purchase and just surprised its such great quality for the price.
I was replacing a knife in my kitchen and I couldn’t be more pleased with this knife. Perfect size for most kitchen chores, comfortable handle, and great sharpness right out of the box. I am thinking that I will gift this knife to friends and family. I know I would be thrilled to receive it as a gift. If you like cooking as I do, this knife will make a great addition to your collection. I own several other Japanese knives and enjoy them all very much. I do my own sharpening and appreciate a good knife.
What can I say? The packaging alone makes this japanese knife worth more than what I paid! Balance is great, it’s nice and sharp, good weight. I needed a santoku knife and didn’t feel like spending $140 on my usual knife brands. This thing is great for the money!
| Blade material | High Carbon Steel |
| Handle material | Rosewood, Wood |
| Blade edge | Plain |
| Item Length | 32.9 Centimeters |
| Blade Color | silver |
