Knives from the Miyabi 5000MCD series are precision tools for the ambitious home and professional chef, perfectly balanced in function and ergonomics, and uniquely designed. The high-quality Cryodur blade (67 HRC) features a hard core made of MicroCarbide powder steel MC 66, surrounded by 132 layers of two different types of steel with varying hardness. The individual flower damask pattern, katana edge, and double-beveled blade with an ultra-sharp Honbazuke finish are hallmarks of the highest craftsmanship in knife making. The handle is made from the finest black maple wood. The series includes Japanese knife types Gyutoh (for meat and large vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruits and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand washing is recommended.
Knives from the Miyabi 5000MCD series are precision tools for the ambitious home and professional chef, perfectly balanced in function and ergonomics, and uniquely designed. The high-quality Cryodur blade (67 HRC) features a hard core made of MicroCarbide powder steel MC 66, surrounded by 132 layers of two different types of steel with varying hardness. The individual flower damask pattern, katana edge, and double-beveled blade with an ultra-sharp Honbazuke finish are hallmarks of the highest craftsmanship in knife making. The handle is made from the finest black maple wood. The series includes Japanese knife types Gyutoh (for meat and large vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruits and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand washing is recommended.
Knives from the Miyabi 5000MCD series are precision tools for the ambitious home and professional chef, perfectly balanced in function and ergonomics, and uniquely designed. The high-quality Cryodur blade (67 HRC) features a hard core made of MicroCarbide powder steel MC 66, surrounded by 132 layers of two different types of steel with varying hardness. The individual flower damask pattern, katana edge, and double-beveled blade with an ultra-sharp Honbazuke finish are hallmarks of the highest craftsmanship in knife making. The handle is made from the finest black maple wood. The series includes Japanese knife types Gyutoh (for meat and large vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruits and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand washing is recommended.
Knives from the Miyabi 5000MCD series are precision tools for the ambitious home and professional chef, perfectly balanced in function and ergonomics, and uniquely designed. The high-quality Cryodur blade (67 HRC) features a hard core made of MicroCarbide powder steel MC 66, surrounded by 132 layers of two different types of steel with varying hardness. The individual flower damask pattern, katana edge, and double-beveled blade with an ultra-sharp Honbazuke finish are hallmarks of the highest craftsmanship in knife making. The handle is made from the finest black maple wood. The series includes Japanese knife types Gyutoh (for meat and large vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruits and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand washing is recommended.
Last updated at 06/09/2026 17:03:41
Miyabi Miyabi 34400-241 5000MCD67 Damascus Double-Edged Slicer Knife, Multi-Layer Steel, Made in Seki, Gifu Prefecture
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Miyabi 5000MCD67 Sujihiki Slicing 24cm
Free delivery between 10–18 June
Miyabi 5000MCD 67 (black edition) Sujihiki, 240 mm, 9'', 34400-241 / 1
Delivery $104
Miyabi 5000mcd knife 67 sujihiki 24 cm steel
Delivery $24.54
originally posted on williamsfoodequipment.com
Got a great deal on this. The double bevel makes it less tricky to cut through sashimi. The handle is beautiful. The edge will maintain will but will take a lot longer to sharpen whenever I have to (which I think will be rare). The knife attracts a lot of attention on my wall rack when guests are over. No one is allowed to touch it, of course. The last time I had a friend over he offered to help in my kitchen, and when he was done with a knife he threw it into the sink. Luckily it was a cheap Cuisinart one.
originally posted on knifewear.com
What an incredible knife! I enjoy how effortless it is to carve meat and to slice sashimi. A great investment!
| Style | Kitchen Equipment |
| Material Grip | Wood |
| Material Blade | Steel |
| Length in cm | 38,1 |
Miyabi Miyabi 34400-241 5000MCD67 Damascus Double-Edged Slicer Knife, Multi-Layer Steel, Made in Seki, Gifu Prefecture
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Miyabi 5000MCD67 Sujihiki Slicing 24cm
Free delivery between 10–18 June
Miyabi 5000MCD 67 (black edition) Sujihiki, 240 mm, 9'', 34400-241 / 1
Delivery $104
Miyabi 5000mcd knife 67 sujihiki 24 cm steel
Delivery $24.54
Got a great deal on this. The double bevel makes it less tricky to cut through sashimi. The handle is beautiful. The edge will maintain will but will take a lot longer to sharpen whenever I have to (which I think will be rare). The knife attracts a lot of attention on my wall rack when guests are over. No one is allowed to touch it, of course. The last time I had a friend over he offered to help in my kitchen, and when he was done with a knife he threw it into the sink. Luckily it was a cheap Cuisinart one.
What an incredible knife! I enjoy how effortless it is to carve meat and to slice sashimi. A great investment!
| Style | Kitchen Equipment |
| Material Grip | Wood |
| Material Blade | Steel |
| Length in cm | 38,1 |
