The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The high-quality materials and their elaborate manufacture make the SUJIHIKI from ZWILLING a very durable knife. Both the 24 cm blade and the handle are characterised by an attractive appearance and as well as functionality. The ergonomic handle is made of the very best Masur birch, which blends perfectly with the high-quality steel blade. The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. The blade is first sharpened by hand twice on rotating stones and is then polished on a leather wheel. This so-called Honbazuke honing gives the SUJIHIKI its extreme sharpness and allows the Damask pattern to emerge from the 100 layers of steel. Knives created in this way are characterised by their excellent cutting edge retention, corrosion resistance and ease of sharpening. Effortlessly slice a roast and other large cuts of meat with this knife.
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The high-quality materials and their elaborate manufacture make the SUJIHIKI from ZWILLING a very durable knife. Both the 24 cm blade and the handle are characterised by an attractive appearance and as well as functionality. The ergonomic handle is made of the very best Masur birch, which blends perfectly with the high-quality steel blade. The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. The blade is first sharpened by hand twice on rotating stones and is then polished on a leather wheel. This so-called Honbazuke honing gives the SUJIHIKI its extreme sharpness and allows the Damask pattern to emerge from the 100 layers of steel. Knives created in this way are characterised by their excellent cutting edge retention, corrosion resistance and ease of sharpening. Effortlessly slice a roast and other large cuts of meat with this knife.
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The high-quality materials and their elaborate manufacture make the SUJIHIKI from ZWILLING a very durable knife. Both the 24 cm blade and the handle are characterised by an attractive appearance and as well as functionality. The ergonomic handle is made of the very best Masur birch, which blends perfectly with the high-quality steel blade. The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. The blade is first sharpened by hand twice on rotating stones and is then polished on a leather wheel. This so-called Honbazuke honing gives the SUJIHIKI its extreme sharpness and allows the Damask pattern to emerge from the 100 layers of steel. Knives created in this way are characterised by their excellent cutting edge retention, corrosion resistance and ease of sharpening. Effortlessly slice a roast and other large cuts of meat with this knife.
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The high-quality materials and their elaborate manufacture make the SUJIHIKI from ZWILLING a very durable knife. Both the 24 cm blade and the handle are characterised by an attractive appearance and as well as functionality. The ergonomic handle is made of the very best Masur birch, which blends perfectly with the high-quality steel blade. The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. The blade is first sharpened by hand twice on rotating stones and is then polished on a leather wheel. This so-called Honbazuke honing gives the SUJIHIKI its extreme sharpness and allows the Damask pattern to emerge from the 100 layers of steel. Knives created in this way are characterised by their excellent cutting edge retention, corrosion resistance and ease of sharpening. Effortlessly slice a roast and other large cuts of meat with this knife.
Last updated at 07/14/2026 11:31:54
Miyabi 5000MCD Sujihiki Slicing Knife, 24 cm Length
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originally posted on nordicnest.com
Amazingly sharp and hard. I've never cut beef so thin! Wonderfully balanced. Bit pricey, although I did get it during a (rare) sale.
originally posted on bronxhomewares.com.au
Bought for a 50th birthday for a friend. A beautifully presented and manufactured knife that brought tears to his eyes. Not cheap but I think incredible value given the sale price offered and the fact that this will last my friend's lifetime and then be passed down to his son - such is the quality and specialness of the item.
originally posted on houseofknives.com.au
Great service prompt delivery. Really well packaged.It’s so nice to use.
| Substance | MC63 |
| Type of handle | concealed tang |
| Type of edge | Smooth Edge |
| Edge finishing | Honbazuke edge |
| Manufacturing method | welded |
Miyabi 5000MCD Sujihiki Slicing Knife, 24 cm Length
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Sujihiki Japanese kitchen knife Miyabi 5000MCT MIZU 32910-241-0 24cm
Free delivery
Miyabi 5000MCD Birchwood Sujihiki Slicing Knife | 24cm
Free delivery between Wed – Mon
Miyabi Birchwood 5000MCD Sujihiki Slicing Knife 24cm
Free delivery between 16–24 July
Miyabi Birchwood 5000mcd Sujihiki Slicing Knife 24cm
Free delivery
Amazingly sharp and hard. I've never cut beef so thin! Wonderfully balanced. Bit pricey, although I did get it during a (rare) sale.
Bought for a 50th birthday for a friend. A beautifully presented and manufactured knife that brought tears to his eyes. Not cheap but I think incredible value given the sale price offered and the fact that this will last my friend's lifetime and then be passed down to his son - such is the quality and specialness of the item.
Great service prompt delivery. Really well packaged.It’s so nice to use.
I received my knife pretty quick even though it was mid of Easter holiday. Love my new knife!
I received my knife pretty quick even though it was mid of Easter holiday. Love my new knife!
Love my new Miyabi Birch wood slicing knife. Smooth like butter. Pleasing to look at.
Problem free & very easy. I was very happy with the product and packaging.Thanking You. John Macbeth
Handle feels like an extension on my hand. Slices sashimi effortlessly and cleanly. Looks great in the knife rack.
I am impressed with this knife. It looks fantastic and is comfortable in the hand. It slices with ease leaving meat, fish or chicken evenly sliced without and ruptured flesh. I recommend this knife.
Sorry guys. The two knives were a wedding gift for this coming spring. Didn't want to leave it until the last minute. That being said, the soon-to-be bride and groom love the first two Miyabis that I gave them for an engagement gift.(Please don't post this on line.)Is your GARAGE SALE sale over? If not, is there anything left?
| Substance | MC63 |
| Type of handle | concealed tang |
| Type of edge | Smooth Edge |
| Edge finishing | Honbazuke edge |
| Manufacturing method | welded |
