Oozing the sweetness of sun-drenched summer days, small succulent wild strawberries pack a powerful fruity punch with a sweet, fragrant flavour, which is different from the classic strawberry. Eaten raw or used for baking and making jams, wild strawberries can be harvested from roadsides, rocky riverbeds or in fields and woods, A natural delicacy, they have been consumed since the Middle Ages. Monin Wild Strawberry captures this beautiful, intense flavour in a syrup, which is the perfect partner for vodka and wine to create aromatic, refreshing cocktails with a taste of the wild.