This variety produces large, firm hearts with crisp texture and good flavour. May be overwintered or sown early under cloches or frames. Sow outdoors thinly, from March to July or September to October, where they are to crop, 1.5cm deep, directly into finely-prepared, fertile, moisture-retentive soil, which has already been watered. Allow 30cm between rows. Early sowings may benefit from cloche protection. Seedlings usually appear in 7-21 days. Thin out to 25cm apart. Water well until plants are established. Regular sowings, made every two to three weeks, will ensure a continuous supply. Harvest from April to October. September to October sowings will be ready the following April to May.
This variety produces large, firm hearts with crisp texture and good flavour. May be overwintered or sown early under cloches or frames. Sow outdoors thinly, from March to July or September to October, where they are to crop, 1.5cm deep, directly into finely-prepared, fertile, moisture-retentive soil, which has already been watered. Allow 30cm between rows. Early sowings may benefit from cloche protection. Seedlings usually appear in 7-21 days. Thin out to 25cm apart. Water well until plants are established. Regular sowings, made every two to three weeks, will ensure a continuous supply. Harvest from April to October. September to October sowings will be ready the following April to May.
This variety produces large, firm hearts with crisp texture and good flavour. May be overwintered or sown early under cloches or frames. Sow outdoors thinly, from March to July or September to October, where they are to crop, 1.5cm deep, directly into finely-prepared, fertile, moisture-retentive soil, which has already been watered. Allow 30cm between rows. Early sowings may benefit from cloche protection. Seedlings usually appear in 7-21 days. Thin out to 25cm apart. Water well until plants are established. Regular sowings, made every two to three weeks, will ensure a continuous supply. Harvest from April to October. September to October sowings will be ready the following April to May.
This variety produces large, firm hearts with crisp texture and good flavour. May be overwintered or sown early under cloches or frames. Sow outdoors thinly, from March to July or September to October, where they are to crop, 1.5cm deep, directly into finely-prepared, fertile, moisture-retentive soil, which has already been watered. Allow 30cm between rows. Early sowings may benefit from cloche protection. Seedlings usually appear in 7-21 days. Thin out to 25cm apart. Water well until plants are established. Regular sowings, made every two to three weeks, will ensure a continuous supply. Harvest from April to October. September to October sowings will be ready the following April to May.
Last updated at 06/03/2026 16:36:32
Mr Fothergill's Green Cos Lettuce Vegetable Seeds
Delivery $10
Mr Fothergill's Green Cos Lettuce Vegetable Seeds
Free next-day delivery
Mr Fothergills Lettuce Green Cos
Delivery between 9β15 June $9.95
Lettuce Green Cos | Produce Seeds | Mr Fothergill's
Delivery between 12β17 June $5
Fothergills Lettuce Green Cos
Seed Lettuce Green Cos A
Delivery between Thu β Mon $5
Mr. Fothergill's Lettuce Green Cos
Lettuce Green Cos Seeds
Seed Lettuce Green Cos A
Next-day delivery $10
Mr Fothergills Seeds Lettuce Green Cos A
Next-day delivery $10
| Botanical Name | Lactuca sativa |
Mr Fothergill's Green Cos Lettuce Vegetable Seeds
Delivery $10
Mr Fothergill's Green Cos Lettuce Vegetable Seeds
Free next-day delivery
Mr Fothergills Lettuce Green Cos
Delivery between 9β15 June $9.95
Lettuce Green Cos | Produce Seeds | Mr Fothergill's
Delivery between 12β17 June $5
Fothergills Lettuce Green Cos
| Botanical Name | Lactuca sativa |