Thymus vulgarisClassic strongly-flavoured herb.A wonderful unique flavour, ideal with meat, fish and eggs. Herbs are so easy, you dont even need a garden! Just a few in pots on the patio or windowsill will add that little extra to a dish.Sow indoors February-May. A warm kitchen windowsill is all you need for starting these seeds. Sow thinly, 0.5cm (") deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20C (60-68F) is ideal. Keep moist. Seedlings usually appear in 14-28 days. Transplant seedlings individually to 8cm (3") pots, when large enough to handle. Grow on in cooler, but not cold conditions. Gradually accustom plants to outside conditions (avoid frosts), before planting out, 25cm (10") apart, May-July, into warm, well-drained soil. Give cloche protection in autumn to allow picking into winter. Harvest: March-November. Pick the fresh leaves and tender shoots as required. Thyme can also be dried and stores well. Cut off the flowering shoots to retain the best flavour.
Thymus vulgarisClassic strongly-flavoured herb.A wonderful unique flavour, ideal with meat, fish and eggs. Herbs are so easy, you dont even need a garden! Just a few in pots on the patio or windowsill will add that little extra to a dish.Sow indoors February-May. A warm kitchen windowsill is all you need for starting these seeds. Sow thinly, 0.5cm (") deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20C (60-68F) is ideal. Keep moist. Seedlings usually appear in 14-28 days. Transplant seedlings individually to 8cm (3") pots, when large enough to handle. Grow on in cooler, but not cold conditions. Gradually accustom plants to outside conditions (avoid frosts), before planting out, 25cm (10") apart, May-July, into warm, well-drained soil. Give cloche protection in autumn to allow picking into winter. Harvest: March-November. Pick the fresh leaves and tender shoots as required. Thyme can also be dried and stores well. Cut off the flowering shoots to retain the best flavour.
Thymus vulgarisClassic strongly-flavoured herb.A wonderful unique flavour, ideal with meat, fish and eggs. Herbs are so easy, you dont even need a garden! Just a few in pots on the patio or windowsill will add that little extra to a dish.Sow indoors February-May. A warm kitchen windowsill is all you need for starting these seeds. Sow thinly, 0.5cm (") deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20C (60-68F) is ideal. Keep moist. Seedlings usually appear in 14-28 days. Transplant seedlings individually to 8cm (3") pots, when large enough to handle. Grow on in cooler, but not cold conditions. Gradually accustom plants to outside conditions (avoid frosts), before planting out, 25cm (10") apart, May-July, into warm, well-drained soil. Give cloche protection in autumn to allow picking into winter. Harvest: March-November. Pick the fresh leaves and tender shoots as required. Thyme can also be dried and stores well. Cut off the flowering shoots to retain the best flavour.
Thymus vulgarisClassic strongly-flavoured herb.A wonderful unique flavour, ideal with meat, fish and eggs. Herbs are so easy, you dont even need a garden! Just a few in pots on the patio or windowsill will add that little extra to a dish.Sow indoors February-May. A warm kitchen windowsill is all you need for starting these seeds. Sow thinly, 0.5cm (") deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20C (60-68F) is ideal. Keep moist. Seedlings usually appear in 14-28 days. Transplant seedlings individually to 8cm (3") pots, when large enough to handle. Grow on in cooler, but not cold conditions. Gradually accustom plants to outside conditions (avoid frosts), before planting out, 25cm (10") apart, May-July, into warm, well-drained soil. Give cloche protection in autumn to allow picking into winter. Harvest: March-November. Pick the fresh leaves and tender shoots as required. Thyme can also be dried and stores well. Cut off the flowering shoots to retain the best flavour.
Last updated at 04/26/2026 23:21:35
Mr Fothergills Thyme
Delivery between 30 Apr – 6 May $9.95
Mr Fothergill's Thyme
Delivery between 29 Apr – 7 May $55
Thyme Seeds
originally posted on canadiantire.ca
Lettuce was not great at germinating the seeds. Price and the amount of seeds was fine.
originally posted on canadiantire.ca
We use these as cat litter collection bags for 2 cats. 95% of the time they hold up for 1 week worth of waste. Excess bag makes it easy to tie closed ready for depositing in the composting bin.
originally posted on canadiantire.ca
I planted the seeds 3 weeks ago in tray in the garage , and till now I don't see anything coming up . I water them as required.
| Botanical Name | Thymus vulgaris |
Mr Fothergills Thyme
Delivery between 30 Apr – 6 May $9.95
Mr Fothergill's Thyme
Delivery between 29 Apr – 7 May $55
Thyme Seeds
Lettuce was not great at germinating the seeds. Price and the amount of seeds was fine.
We use these as cat litter collection bags for 2 cats. 95% of the time they hold up for 1 week worth of waste. Excess bag makes it easy to tie closed ready for depositing in the composting bin.
I planted the seeds 3 weeks ago in tray in the garage , and till now I don't see anything coming up . I water them as required.
Sprouted good, growing well ,good addition to my vegetable patch
I have planted my seeds and most are germinating.I just noticed that picture is of lettuce.I NEVER grow it.I am allergic to it.Other seeds are growing.
The are seeds good and the seed count, is generous. The price was hard to beat.
Non came out, bed quality
Product looks like it will produce a bumper crop, quick growing and looks healthy
Plant seeds, water seeds...watch it grow! There's not much more I can say!
The seeds are viable. Very good germination!
| Botanical Name | Thymus vulgaris |
