The New Balance Women's 574 'Nimbus Cloud Peach Glaze' brings white mesh on the upper, bolstered with grey suede overlays at the forefoot, heel and saddle. The latter is marked with a white leather 'N' logo outlined in pink trim. A woven NB 574 tag in turquoise and fuchsia adorns the tongue, while the peach-colored TPU heel counter displays an embossed NB logo on the lateral side. Lightweight cushioning is provided by an ENCAP midsole, built with EVA foam and a durable polyurethane rim.
The New Balance Women's 574 'Nimbus Cloud Peach Glaze' brings white mesh on the upper, bolstered with grey suede overlays at the forefoot, heel and saddle. The latter is marked with a white leather 'N' logo outlined in pink trim. A woven NB 574 tag in turquoise and fuchsia adorns the tongue, while the peach-colored TPU heel counter displays an embossed NB logo on the lateral side. Lightweight cushioning is provided by an ENCAP midsole, built with EVA foam and a durable polyurethane rim.
The New Balance Women's 574 'Nimbus Cloud Peach Glaze' brings white mesh on the upper, bolstered with grey suede overlays at the forefoot, heel and saddle. The latter is marked with a white leather 'N' logo outlined in pink trim. A woven NB 574 tag in turquoise and fuchsia adorns the tongue, while the peach-colored TPU heel counter displays an embossed NB logo on the lateral side. Lightweight cushioning is provided by an ENCAP midsole, built with EVA foam and a durable polyurethane rim.
The New Balance Women's 574 'Nimbus Cloud Peach Glaze' brings white mesh on the upper, bolstered with grey suede overlays at the forefoot, heel and saddle. The latter is marked with a white leather 'N' logo outlined in pink trim. A woven NB 574 tag in turquoise and fuchsia adorns the tongue, while the peach-colored TPU heel counter displays an embossed NB logo on the lateral side. Lightweight cushioning is provided by an ENCAP midsole, built with EVA foam and a durable polyurethane rim.
| Style | WL574CJ2 |
| Release Date | 02/16/2022 |
| Style | WL574CJ2 |
| Release Date | 02/16/2022 |
