It is characterized by the sweetness of apples and fried onions and the umami of Japanese taste.Pork curry with a homely taste.Soy sauce is used as a secret ingredient, giving it a somewhat nostalgic flavor. ** How to warm up ** Boiling water: Put the pouch in a boiling water for 5 minutes (without breaking the seal of the pouch) Microwave: Pour the curry into another bowl, and heat up for 2 minutes (500W) with kitchen wrap レトルトのプロが作った家庭的な味わいのポークカレー りんごや炒めたまねぎの甘みと和の旨味が特長の家庭的な味わいのポークカレー。 隠し味にしょうゆを使い、どこか懐かしい味わいです。