Mellow tonkotsu pork bone soup with a rich taste that has been carefully cooked with pork bones further enhances the taste of whole-grain noodles with a katamen noodle texture. Nissin La King Tonkotsu Ramen has been developed through a state-of-the-art, triple-layer process without frying the noodles and then pairing them with a rich and savoury umami broth. The noodles contain whole wheat flour which is more nutritious and has more fiber than regular wheat. The broth flavours of Nissin La King ramen series are inspired by popular ramen shops across Japan. This Japanese tonkotsu ramen broth is made by simmering chicken and pork bones with vegetables and sesame oil.