Wood Fired Coffee Organic Coffee Beans have medium to full bodied richness. Honduran family estate grown 100% Arabica beans. Sourced globally, roasted locally – Northern beaches coffee roasters. When wood and fire meet From the dawn of time mankind has been drawn to two things – fire & coffee. Naturally, the two would one day meet. Beans roasted slowly Most great things take time. Our beans are roasted in our custom-made woodfire roaster fuelled by a select blend of reclaimed Ironbank, Yellow Box and Mahogany specialty wood. The heat derived has a higher moisture content resulting in a coffee that is low in acidity and bitterness with a delicate balance of full body and flavour. Tasting notes Wood Fired Coffee Organic is creamy in texture and displays robust toffee honey flavours underlined by buttery dark chocolate. The finish is a soft and floral delicate blend of ripe pear and freshly roasted peanut. Single Origin Wood Fired Coffee Organic is sourced from multi generationally owned estates in the world renowned Marcala region of Honduras. Our high grown mountain beans are hand harvested from low yielding plantations at an elevation of between 1100 – 1600 meters above sea level using traditional farming techniques ensuring the highest purity and quality green beans. Unlike conventional roasters our slow roast wood fired process uses absolutely no chemicals or gas ensuring that impurities found in conventional gas roasters are not transferred to the beans leaving us with a truly organic product to enjoy as nature intended.