| Is Discontinued By Manufacturer | No |
| Product Dimensions | 1 x 1 x 1 inches; 6.4 Ounces |
| Dosage Form | Capsule |
| Material Feature | Vegetarian |
| Item Dimensions LxWxH | 1 x 1 x 1 inches |
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 1 x 1 x 1 inches; 6.4 Ounces |
| Dosage Form | Capsule |
| Material Feature | Vegetarian |
| Item Dimensions LxWxH | 1 x 1 x 1 inches |
The microflora growth concentrate selected for PB8 is inulin, a natural carbohydrate from chicory root (Cichorium intybus). Inulin is also found in a variety of fruits, vegetables, and grains. Inulin promotes the selective growth of beneficial bacteria in the intestine and is considered a ''Prebiotic''. 14 billion good bacteria per serving at time of manufacture. Bacteria count will vary after time of manufacture.
The microflora growth concentrate selected for PB8 is inulin, a natural carbohydrate from chicory root (Cichorium intybus). Inulin is also found in a variety of fruits, vegetables, and grains. Inulin promotes the selective growth of beneficial bacteria in the intestine and is considered a ''Prebiotic''. 14 billion good bacteria per serving at time of manufacture. Bacteria count will vary after time of manufacture.
The microflora growth concentrate selected for PB8 is inulin, a natural carbohydrate from chicory root (Cichorium intybus). Inulin is also found in a variety of fruits, vegetables, and grains. Inulin promotes the selective growth of beneficial bacteria in the intestine and is considered a ''Prebiotic''. 14 billion good bacteria per serving at time of manufacture. Bacteria count will vary after time of manufacture.
The microflora growth concentrate selected for PB8 is inulin, a natural carbohydrate from chicory root (Cichorium intybus). Inulin is also found in a variety of fruits, vegetables, and grains. Inulin promotes the selective growth of beneficial bacteria in the intestine and is considered a ''Prebiotic''. 14 billion good bacteria per serving at time of manufacture. Bacteria count will vary after time of manufacture.
