If you enjoy fluffy mashed potatoes, then a potato ricer is the right tool for you. This kitchen gadget looks and acts very similar to a garlic press, and these tools come in a variety of styles and levels of complexity. A simple ricer may consist of a small plate made from plastic or metal that has multiple holes drilled into it. After cooking your potatoes, place them into the hopper and squeeze the handles to extrude the mashed potato through the perforated disk. These units are designed to mash unpeeled potatoes, leaving the skins behind. Not having to peel the potatoes before boiling them saves a lot of time in the kitchen. The best ricers available will produce a mashed potato that is evenly textured, light and smooth. Once in the bowl, the potatoes can then be stirred by hand with the addition of some milk and butter for extra creaminess. The quality of materials used and the basic design of this gadget will contribute to the ease of use. Some varieties will require you to use more force than others. The number of perforations on the hopper is a major factor when it comes to the tool’s efficiency.