INGREDIENTS: PIZZA BASE: Flour (wheat flour, thiamine), water, yeast, sea salt. TOPPING: Shredded mozzarella, mild salami, pizza sauce (tomato (99%), salt, basil (0.05%), oregano (0.04%), onions (0.04%), natural flavours), olives, fresh bocconcini. ALLERGENS: GLUTEN, DAIRY. May contain traces of tree nuts, peanuts, sesame and soy. KEEP REFRIGERATED at 4oC. TO SERVE: Preheat oven to 220oC, place pizza directly on to oven tray and cook for 4-5 minutes or until centre is hot. If you like it crispier, cook it for longer!