Obento Panko Breadcrumbs are a type of Japanese breadcrumb that is known for its light and crispy texture. Panko breadcrumbs are made by baking bread without crusts and then grinding it into large, airy flakes. Obento Panko Breadcrumbs are commonly used in Japanese cuisine for coating and frying foods such as tonkatsu (breaded and fried pork cutlets), tempura shrimp, and vegetable fritters. The light and crispy texture of the breadcrumbs makes them ideal for creating a crunchy and delicious outer coating on fried foods. To use Obento Panko Breadcrumbs, simply dip the food you want to coat into beaten egg, then coat it with the breadcrumbs by pressing them onto the surface of the food. Make sure the food is completely coated before frying it in hot oil until golden brown and crispy. Obento Panko Breadcrumbs can also be used as a topping for casseroles, baked macaroni and cheese, and other dishes that require a crispy topping. They can be found in most Asian grocery stores and are a popular ingredient in many Japanese recipes.