Ghee is clarified butter or the 'oil of milk'. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee. This ghee is made with our certified organic butter (not cultured). Ghee is incredible to cook with, having a high smoke point and unique roasted, nutty, butter flavour. Great for roasting potatoes and vegetables, curries, Sunday morning eggs or basting a steak. The incredible texture comes from the fractionation of the butter fat. If you heat it in a pan, it will become a liquid gold oil. **Please note our organic ghee has undergone a recent price increase due to the price of organic cream increasing dramatically.