Our Dutch-process Organic Cocoa Powder is 100% Certified & Fair-trade and made from beans grown in one of the lushest regions of the world to yield that extra smooth taste. Pure sustainable cocoa goodness. Organic Cocoa Powder is best used for creamy chocolate desserts, such as; ice cream, pudding, and custards. It will give you a richer, more chocolatey flavour! Enjoy the wonderful, velvety chocolate mouth feel. When making your cocoa recipes, remember Dutch-processed cocoa has a slightly earthy, richer flavour profile, which pairs well with nutty flavours, nut milks. Add Dutch-process organic cocoa powder in your recipes, and have fun creating, sipping and melting away in cocoa bliss. Mother Nature intended it when she made the fantastic cacao/cocoa bean! About Organic Times Organic Times is an ethically driven, food loving, Australian-owned family business based in Melbourne, Victoria, in operation since 1999. Being certified organic means all our products are grown and produced without using synthetic chemicals (such as pesticides and artificial fertilisers), no GMOS, no exposure to irradiation and where animal welfare and environmental sustainability are also priorities. Ingredients Organic Cocoa Powder. Product of The Dominican Republic, Packed in Australia.