I had my original brush for many years. I am glad I was able to purchase this product again. I would definitely recommend this brush and all of oxo products. I use it on soaking my wedding cakes down as well as putting bbq sauce on my meats. I love that it can withstand 600 F. Unlike the natural brushes they burn when using near heat. What I like about this that it is universal for most of my projects. If this does not work for your dough products then use a natural brush. That does not mean this is not a great universal brush. So I would suggest you give this brush a try if you have not already.

I have used a traditional bristled basting brush for years now and recently decided to give this silicone brush a try. I am really impressed with this brush as it is very easy to use without making a mess and very easy to clean after using. I typically use basting brushes to baste meat, pans, and breads. Basting with this brush is super easy as the butter, marinade, or oil that I’m using goes on smoothly and easily without worries of drips or disturbing the food I am basting. I love that it’s heat resistant and can be sat my counter without worrying about drips. I also love that I don’t have to worry about bristles falling out like a traditional brush would. The small size is perfect for storage and perfect for oiling small pans. I would recommend this brush to anyone.

Prior to getting the Good Grips Silicone Pastry Brush, I’ve been using a paper towel to spread oil or butter onto cold pans before I even light the stove. I used to own a traditional pastry brush, after a while, it became worn and too hard to clean, so I ended up throwing it out. Unlike traditional pastry brushes with natural bristles, this brush can be used on hot greased pans without fear of burning and melting the bristles. I’ve already used it when cooking Japanese style omelettes, which need oil to be reapplied to a heated pan, as well as brushing butter on pizza crust, and making baked potatoes. This brush glides smoothly and is extremely easy to clean thanks to the material. The bristles don’t stick or become grimy and they wipe off easily with a sponge. The ... MorePrior to getting the Good Grips Silicone Pastry Brush, I’ve been using a paper towel to spread oil or butter onto cold pans before I even light the stove. I used to own a traditional pastry brush, after a while, it became worn and too hard to clean, so I ended up throwing it out. Unlike traditional pastry brushes with natural bristles, this brush can be used on hot greased pans without fear of burning and melting the bristles. I’ve already used it when cooking Japanese style omelettes, which need oil to be reapplied to a heated pan, as well as brushing butter on pizza crust, and making baked potatoes. This brush glides smoothly and is extremely easy to clean thanks to the material. The bristles don’t stick or become grimy and they wipe off easily with a sponge. The top of the brush is also raised, and, due to how the bristles were engineered, holds sauce so it doesn’t spill on the counter top (unless you are overzealous with sauce, then it will). Honestly, I won’t go back to a traditional pastry brush after having used Good Grips.