Penne is loved all around the world for its versatility. Invented in Liguria, north-western Italy, Penne gets its name from its shape – short cylinder – shaped pasta that has angled edges – inspired by a quill (or pen). Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables. INGREDIENTS: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Penne is loved all around the world for its versatility. Invented in Liguria, north-western Italy, Penne gets its name from its shape – short cylinder – shaped pasta that has angled edges – inspired by a quill (or pen). Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables. INGREDIENTS: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Penne is loved all around the world for its versatility. Invented in Liguria, north-western Italy, Penne gets its name from its shape – short cylinder – shaped pasta that has angled edges – inspired by a quill (or pen). Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables. INGREDIENTS: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Penne is loved all around the world for its versatility. Invented in Liguria, north-western Italy, Penne gets its name from its shape – short cylinder – shaped pasta that has angled edges – inspired by a quill (or pen). Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables. INGREDIENTS: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Last updated at 09/02/2026 13:18:53
Pasta Roma Penne Pasta 350 g
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Roma Penne Pasta 350G
Delivery $11.95
Pasta Roma Gluten Free Penne 350g
30-day returns
PASTA ROMA Gluten Free Pasta Penne 350g
Delivery between Thu – Fri $10
PASTA ROMA Gluten Free Pasta Penne 350g
Delivery between Thu – Fri $10
PASTA ROMA Gluten Free Pasta Penne 350g
Delivery between Thu – Fri $10
Pasta Roma Gluten Free Penne 350g
Delivery $12
Pasta Roma Penne 350g | Gluten-Free
Delivery between 8–16 Sept $8.95
Pasta Roma! Gluten Free Penne (350g)
Same-day delivery on orders of $10+
Pasta Roma Gluten Free Penne Pasta - 350g
| Serving Size | 87.50g |
Pasta Roma Penne Pasta 350 g
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Roma Penne Pasta 350G
Delivery $11.95
Pasta Roma Gluten Free Penne 350g
30-day returns
PASTA ROMA Gluten Free Pasta Penne 350g
Delivery between Thu – Fri $10
PASTA ROMA Gluten Free Pasta Penne 350g
Delivery between Thu – Fri $10
| Serving Size | 87.50g |
