Bin 389 Cabernet Shiraz represents the gold standard of Australian winemaking. First produced in 1960, its heritage is connected with the development of Grange, and is often referred to as the “Baby Grange”. Multi-vineyard, multi-regional sourcing followed by vinification and maturation in new (32%) and seasoned American - ex-Grange and Bin 707 - hogsheads for 12 months leads to a fresh, generous style with voluminous dark chocolate and dark berry fruits, fine-grained tannins and underlying oak.
Bin 389 Cabernet Shiraz represents the gold standard of Australian winemaking. First produced in 1960, its heritage is connected with the development of Grange, and is often referred to as the “Baby Grange”. Multi-vineyard, multi-regional sourcing followed by vinification and maturation in new (32%) and seasoned American - ex-Grange and Bin 707 - hogsheads for 12 months leads to a fresh, generous style with voluminous dark chocolate and dark berry fruits, fine-grained tannins and underlying oak.
Bin 389 Cabernet Shiraz represents the gold standard of Australian winemaking. First produced in 1960, its heritage is connected with the development of Grange, and is often referred to as the “Baby Grange”. Multi-vineyard, multi-regional sourcing followed by vinification and maturation in new (32%) and seasoned American - ex-Grange and Bin 707 - hogsheads for 12 months leads to a fresh, generous style with voluminous dark chocolate and dark berry fruits, fine-grained tannins and underlying oak.
Bin 389 Cabernet Shiraz represents the gold standard of Australian winemaking. First produced in 1960, its heritage is connected with the development of Grange, and is often referred to as the “Baby Grange”. Multi-vineyard, multi-regional sourcing followed by vinification and maturation in new (32%) and seasoned American - ex-Grange and Bin 707 - hogsheads for 12 months leads to a fresh, generous style with voluminous dark chocolate and dark berry fruits, fine-grained tannins and underlying oak.
