I love Pompeian organic smooth extra virgin olive oil. This is my trusted brand when it comes to olive oil. This particular version, organic smooth extra virgin, is particularly nice for me. I typically opt for organic foods when possible. I just prefer things that are grown without chemicals, because I try hard to ensure the things I prepare in my kitchen are good for me and my family. This olive oil is smooth, and a great option for a wide variety of foods. I use it in salads, while cooking, in recipes, etc. This brand is dependable for consistently good tasting meals. I like the bottle is comes in, too. The bottle is made of recyclable plastic, so it is durable. If it's dropped, it won't shatter like glass does. I highly recommend this olive oil, and this brand.

Am running low on this. I use Pompeian Organic Robust on everything (like spaghetti, noodles, macaroni and tomatoes, fried eggs, oil and vinegar on lettuce, macaroni and pea salad, potato salad, fried cabbage, cold cucumber slices, fried chicken, and pork chops, hamburgers, sliced tomatoes, topping for chili, or beef or pork stew, and I pour it on the tomato soup; then I pour some on my hair as a moisturizer. I don't let myself run out. This Organic Robust EVOO is more flavorful than plain EVOOs. All a person will ever need.

I have found so many uses for extra-virgin olive oil. I was excited to try this brand. First off the bottle is easy to hold. That is important because I like to drizzle olive oil over the top of pizza as well as pasta. The taste was not overbearing. It had a subtle nutty taste to it. It definitely enhanced the flavors of anything I used it with my favorite use was Sautéing some meatballs in a pan before cooking them in tomato sauce. I highly recommend.