Cacao (pronounced ka-kow) beans are the seeds of an Amazonian fruiting tree and the source of all chocolate and cocoa products. Pulverising the raw Nibs separates them into creamy Cacao Butter and beautiful rich, raw Cacao Powder. As the temperature is never allowed to exceed 40ŒÁC, the powder is considered a raw' food with all heat-sensitive vitamins, minerals, and antioxidants remaining intact, thereby maximising digestion and absorption. In fact, Power Super Foods' Cacao powder has over 360% MORE antioxidants than regular cocoa!! Raw Cacao products are a source of beta-carotene, amino acids (protein), Omega-3 EFA's, calcium, zinc, iron, copper, sulphur, potassium, and one of the best food sources of muscle relaxing, stress relieving magnesium.