Primo Prosciutto is dry-cured over a period of several weeks and air-dried. Primo Boneless Prosciutto has a mild, salty and sweet flavour and a soft, buttery texture when sliced thinly. Slice thinly and serve as part of a gourmet platter or wrapped around grissini.
Primo Prosciutto is dry-cured over a period of several weeks and air-dried. Primo Boneless Prosciutto has a mild, salty and sweet flavour and a soft, buttery texture when sliced thinly. Slice thinly and serve as part of a gourmet platter or wrapped around grissini.
Primo Prosciutto is dry-cured over a period of several weeks and air-dried. Primo Boneless Prosciutto has a mild, salty and sweet flavour and a soft, buttery texture when sliced thinly. Slice thinly and serve as part of a gourmet platter or wrapped around grissini.
Primo Prosciutto is dry-cured over a period of several weeks and air-dried. Primo Boneless Prosciutto has a mild, salty and sweet flavour and a soft, buttery texture when sliced thinly. Slice thinly and serve as part of a gourmet platter or wrapped around grissini.
Last updated at 07/23/2026 22:55:42
Primo Prosciutto Boneless From The Deli | approx. 100g
Delivery between 25–31 July on orders of $50+
Primo Prosciutto Boneless From The Deli approx. 100g
Free next-day delivery
Italian Prosciutto - Friuli Venezia Giulia region - 100G
Primo Prosciutto Boneless From The Deli | approx. 100g
Delivery between 25–31 July on orders of $50+
Primo Prosciutto Boneless From The Deli approx. 100g
Free next-day delivery
Italian Prosciutto - Friuli Venezia Giulia region - 100G
