No shortcuts or fancy ingredients – just 100% natural goodness from the freshest olives grown in Aussie soil by Aussie farmers. Harvested and cold pressed, straight from our community to yours. Red Island Extra Virgin Olive Oil is a high-quality, cold-pressed olive oil made from the finest olives. It is a rich source of monounsaturated fats, antioxidants, and other important nutrients, making it a healthy choice for cooking, baking, and seasoning. This extra virgin olive oil has a robust and flavorful taste, with notes of ripe olives and a hint of fruitiness. It is perfect for adding depth and flavor to a variety of dishes, from salads and marinades to roasted vegetables and pasta sauces. Red Island Extra Virgin Olive Oil is made with care and attention to detail, ensuring that every bottle delivers the best taste and quality.